Sheet-Pan Morning Pizza
Sheet-Pan Morning Pizza layers buttery crescent dough with smoky Canadian bacon, crispy hash browns, and rich melted cheddar, then bakes until the eggs are just set. It’s hearty yet unfussy, perfect for weekend brunches, holiday mornings, or feeding a hungry crowd with minimal fuss. Garnish with chives, flaky salt, and a dash of hot sauce for bright, savory finish.
- Prep15 mins
- Cook30 mins
- Serves12
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Sheet-Pan Morning Pizza, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactFair
- 47 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityFair
- 48 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 6
- Heart Health
- 26
- Metabolic
- 14
- Digestive
- 20
- Inflammatory
- 38
- Performance
- 29
- General Wellness
- 1
Preheat the oven to 375 degrees F (190 degrees C). Coat an 11x17-inch rimmed sheet pan with cooking spray.
- 2
Lay the crescent dough sheets on the prepared sheet pan. Press the seams to seal, stretching slightly if needed to fit the pan. (If using crescent roll dough, press the triangle seams together.) Pinch the dough so it comes up the sides of the pan.
- 3
Evenly scatter the Canadian bacon over the dough. Spread the hash browns over the Canadian bacon and sprinkle with 1 1/2 cups cheese.
- 4
Whisk the eggs, milk, table salt, and pepper in a bowl until smooth. Pour evenly over the mixture in the sheet pan. Sprinkle with the remaining 1/2 cup Cheddar cheese.
- 5
Bake for 30 to 35 minutes, until the eggs are set and the crust is lightly browned. Garnish with chives, green onion, flaky salt, and/or additional pepper. Serve with hot sauce.
- Calories 423.73 kcal High 21%
- Protein 24.47 g Good Source 49%
- Carbohydrate 30.59 g 11%
- Total Fat 22.83 g High 29%
- Saturated Fat 10.69 g High 53%
- Trans Fat 0.04 g High --
- Cholesterol 277.58 mg High 93%
- Sodium 887.16 mg High 39%
- Dietary Fiber 0.8 g Low Source 3%
- Total Sugars 5.7 g --
- Added Sugars 3.72 g Moderate 7%
- Calcium 277.17 mg Good Source 21%
- Iron 2.17 mg Moderate 12%
- Potassium 277.85 mg Low Source 6%
- Vitamin A 60.49 mcg Low Source 7%
- Vitamin C 0.25 mg Low Source 0%
- Vitamin D 1.28 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
About This Recipe
Sheet Pan Morning Pizza is made with 12 ingredients and serves 12. It takes about 45 mins and is rated easy. Key ingredients include Black Pepper, Canadian Bacon, Cooking Spray, and Crescent Roll Dough. Each serving provides about 423.73 kcal, and is a good source of protein.
Recipe Questions
- What is Sheet-Pan Morning Pizza made of?
- The main ingredients are Black Pepper, Canadian Bacon, Cooking Spray, Crescent Roll Dough, Diced Hash Browns. The full list of 12 is above.
- How long does it take to make Sheet-Pan Morning Pizza?
- About 45 mins in total: 15 mins to prepare and 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 423.73 kcal. The full nutrition breakdown is above.
- Is Sheet-Pan Morning Pizza easy to make?
- This recipe is rated easy, with 12 ingredients and 5 steps.
- Is Sheet-Pan Morning Pizza healthy?
- Sheet-Pan Morning Pizza has an easyChef Pro health score of 32/100. Per serving, it provides 423.73 calories and 24.47 g of protein, or 49% of the Daily Value. It is a good source of calcium. Worth noting per serving: sodium at 887.16 mg (39% of the Daily Value), saturated fat at 10.69 g (53% of the Daily Value) and added sugars at 3.72 g (7% of the Daily Value). It contains Eggs, Milk, Wheat and Gluten, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
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