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Stovetop Chicken Bulgogi

Stovetop Chicken Bulgogi delivers tender strips of soy- and sesame-marinated chicken with a gentle heat from cayenne and a hint of brown sugar sweetness. Toasted sesame and garlic round out the flavor, making it savory, lightly sweet, and deeply aromatic. It’s perfect for a weeknight dinner over rice or with crisp lettuce wraps and quick pickles.

  • Prep15 mins
  • Cook15 mins
  • Serves4
  • DifficultyEasy
Stovetop Chicken Bulgogi
  1. 1

    Whisk the onion, soy sauce, brown sugar, garlic, sesame oil, sesame seeds, cayenne pepper, salt, and black pepper in a bowl until the marinade is smooth.

  2. 2

    Cook and stir the chicken with the marinade in a large skillet over medium-high heat until the chicken is cooked through, about 15 minutes.

About This Recipe

Stovetop Chicken Bulgogi is a Korean dinner recipe made with 9 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Brown Sugar, Cayenne Pepper, Chicken Breast, and Minced Garlic. Each serving provides about 233.19 kcal, and is a good source of protein.

Recipe Questions

What is Stovetop Chicken Bulgogi?
It is a Korean recipe made with 9 ingredients, usually served for dinner or lunch.
What is Stovetop Chicken Bulgogi made of?
The main ingredients are Brown Sugar, Cayenne Pepper, Chicken Breast, Minced Garlic, Onion. The full list of 9 is above.
What goes well with Stovetop Chicken Bulgogi?
Explore these Korean side-dish recipes.
How long does it take to make Stovetop Chicken Bulgogi?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 233.19 kcal. The full nutrition breakdown is above.
Is Stovetop Chicken Bulgogi easy to make?
This recipe is rated easy, with 9 ingredients and 2 steps.

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