Sweet Soy Sesame Beef Strips

Name: Sweet Soy Sesame Beef Strips
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings
Cuisine: Chinese, Japanese, Korean
Ingredients: 2 bunch Green Onion; 2 cloves Minced Garlic; 0.25 cup Soy Sauce; 0.25 cup Sugar; 2 tbsp Toasted Sesame Seeds; 1 lb Top Round Steak; 0.25 cup Vegetable Oil

Appetizer 🧄Dinner 🍽️Lunch 🥪Snack 🍿 Chinese 🇨🇳Japanese 🇯🇵Korean 🇰🇷 High-Protein 💪Low-Carb Carnivore 🥩Halal 🕌Comfort-Food Anabolic Diet

Sweet Soy Sesame Beef Strips balance a lightly caramelized sweetness with deep soy and garlic notes, brightened by fresh green onion. Toasted sesame seeds add nutty crunch to tender slices of round steak, making it both comforting and bold. Serve it for a quick weeknight dinner over steamed rice or alongside crisp vegetables.

Prep5 mins
Cook10 mins
Serves4
DifficultyEasy

1

Combine sugar, oil, soy sauce, green onions, and garlic in a large bowl; set the marinade aside.
2

Slice the steak into strips and add it to the marinade; stir to coat. Cover the bowl and refrigerate for 30 minutes to overnight.
3

Cook the steak with the marinade in a wok or frying pan over medium-high heat, stirring occasionally, until browned, about 5 minutes.
4

Add the sesame seeds; cook for 2 more minutes.