Weeknight Sheet-Pan Beef Bulgogi

1. 1

   Cut the steak across the grain as thinly as you can.

2. 2

   In a large bowl, whisk together the soy sauce, brown sugar, fish sauce, ginger, sesame oil, chili paste, sesame seeds, and garlic until blended. Add the steak and toss to coat evenly. Cover the bowl with plastic wrap and marinate in the refrigerator for 1 hour to overnight.

3. 3

   Preheat the oven to 450 degrees F (230 degrees C). Take the steak out of the refrigerator and let it come to room temperature.

4. 4

   Spray a sheet pan with cooking spray. Place the onion and sugar snap peas on one side of the prepared sheet pan. Drizzle with enough olive oil to coat, then season with salt and black pepper. Remove the steak from the marinade, shake off the excess, and place it on the other side of the prepared sheet pan. Discard the remaining marinade.

5. 5

   Bake in the preheated oven until the steak is slightly charred on the edges, 10 to 12 minutes. Garnish with green onions.

• Calories 596.13 kcal High
• Protein 23.01 g Good Source
• Carbs 27.77 g Moderate
• Total Fat 42.62 g High
• Saturated Fat 7.03 g High
• Trans Fat 0.0 g Low Source
• Cholesterol 76.48 mg High
• Sodium 745.49 mg High
• Fiber 0.65 g Low Source
• Sugar 2.04 g Low Source
• Added Sugar 0.0 g Low Source
• Calcium 20.01 mg Low Source
• Iron 3.03 mg Moderate
• Potassium 71.75 mg Low Source
• Vitamin A 0.0 mcg_rae Low Source
• Vitamin C 0.0 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Fish 🐟
• Soy 🌱
• Sesame
• Garlic 🧄
• Onions 🧅