"Skinny" Chicken Tacos
“Skinny” Chicken Tacos bring zesty lime, smoky chipotle, and cumin-kissed chicken together with tender-crisp peppers and onions, all wrapped in warm multigrain tortillas. The result is bright, smoky, and satisfying without feeling heavy, perfect for a quick weeknight dinner or a light weekend meal with friends.
- Prep15 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Mix the chicken with the juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a bowl; let it marinate for 10 minutes.
- 2
Cook the red bell peppers, onion, jalapeno peppers, juice of 1 lime, 1 teaspoon cumin, 1 teaspoon garlic powder, and 1 teaspoon chipotle pepper in a large non-stick skillet over medium-high heat until the vegetables are tender but still crisp, about 5 minutes.
- 3
Move the chicken mixture to a separate non-stick skillet over medium-high heat; cook, stirring, until the chicken is no longer pink in the center, 5 to 10 minutes.
- 4
Stack the tortillas between paper towels on a microwave-safe plate; microwave until warmed, 10 to 20 seconds.
- 5
Spoon the vegetables and chicken onto the tortillas; finish with cilantro and a squeeze of lime juice.
- Calories 340.16 kcal Moderate
- Protein 33.06 g Good Source
- Carbs 40.35 g Moderate
- Total Fat 6.11 g Moderate
- Saturated Fat 1.47 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.37 mg High
- Sodium 489.31 mg High
- Fiber 4.85 g Moderate
- Sugar 3.94 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 145.7 mg Moderate
- Iron 4.54 mg Good Source
- Potassium 392.83 mg Low Source
- Vitamin A 95.43 mcg_rae Moderate
- Vitamin C 97.35 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅