Long-Simmered Collard Greens
Long-Simmered Collard Greens bring together tender collards infused with smoky bacon and a gentle kick of jalapeño heat. The slow cooking coaxes out a rich, savory depth balanced by a clean, peppery finish, making it perfect alongside roasted meats or as a comforting Dinner side for gatherings.
- Prep15 mins
- Cook8 hrs 20 mins
- Serves4
- DifficultyEasy
- 1
Put the collard greens in a large pot; cover them with salted water and bring to a boil. Lower the heat to medium-low; simmer until just tender, about 10 minutes. Drain and move the greens to a slow cooker.
- 2
Meanwhile, cook the bacon in a large, deep skillet over medium-high heat, turning now and then, until evenly browned, about 10 minutes. Crumble the bacon; save the drippings.
- 3
Add the chicken stock, bacon, drippings, and jalapeño slices to the slow cooker; season with salt and black pepper. Cover the slow cooker. Cook on Low for 8 hours or overnight.
- Calories 78.13 kcal Low Source
- Protein 7.04 g Moderate
- Carbs 5.37 g Moderate
- Total Fat 3.47 g Low Source
- Saturated Fat 1.0 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 9.73 mg Low Source
- Sodium 418.87 mg Moderate
- Fiber 0.9 g Low Source
- Sugar 0.71 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 7.06 mg Low Source
- Iron 0.39 mg Low Source
- Potassium 145.21 mg Low Source
- Vitamin A 42.04 mcg_rae Low Source
- Vitamin C 11.41 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.