Slow-Simmered Southern Collard Greens
Slow-Simmered Southern Collard Greens bring tender, silky leaves infused with smoky richness from ham hocks and a gentle kick of heat from red pepper flakes. The pot liquor is savory and satisfying, perfect for spooning over cornbread. Serve this comforting side at Sunday suppers, holiday spreads, or any time you’re craving classic Southern warmth.
- Prep10 mins
- Cook3 hrs
- Serves6
- DifficultyMedium
- 1
Put the water and the ham hock in a large pot with a tight-fitting lid. Bring it to a boil. Reduce the heat to very low and simmer, covered, for 30 minutes.
- 2
Add the collards and the hot pepper flakes to the pot. Simmer, covered, for about 2 hours, stirring occasionally.
- 3
Add the vegetable oil and continue to simmer, covered, for 30 minutes.
- Calories 608.17 kcal High
- Protein 38.52 g Good Source
- Carbs 52.28 g Moderate
- Total Fat 28.65 g High
- Saturated Fat 6.02 g High
- Trans Fat 0.07 g High
- Cholesterol 108.66 mg High
- Sodium 2291.51 mg High
- Fiber 10.39 g Good Source
- Sugar 14.36 g High
- Added Sugar 9.93 g Moderate
- Calcium 51.09 mg Low Source
- Iron 3.64 mg Good Source
- Potassium 1079.28 mg Good Source
- Vitamin A 334.46 mcg_rae Good Source
- Vitamin C 28.46 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Slow Simmered Southern Collard Greens is a Soul Food side dish recipe made with 6 ingredients. It takes about 3 hrs 10 mins, serves 6, and is rated medium. Key ingredients include Bone In Ham, Collard Greens, Red Pepper Flakes, and Salt & Pepper. Each serving provides about 608.17 kcal, and is a good source of protein.
Recipe Questions
- What is Slow-Simmered Southern Collard Greens?
- It is a Soul Food recipe made with 6 ingredients, usually served for side dish.
- What is Slow-Simmered Southern Collard Greens made of?
- The main ingredients are Bone-In Ham, Collard Greens, Red Pepper Flakes, Salt & Pepper, Vegetable Oil. The full list of 6 is above.
- How long does it take to make Slow-Simmered Southern Collard Greens?
- About 3 hrs 10 mins in total: 10 mins to prepare and 3 hrs to cook.
- How many calories are in one serving?
- One serving provides about 608.17 kcal. The full nutrition breakdown is above.
- Is Slow-Simmered Southern Collard Greens easy to make?
- This recipe is rated medium, with 6 ingredients and 3 steps.
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