Sweet and Sour Greens
Sweet and Sour Greens brings tender collard leaves simmered in smoky bacon drippings with a lively vinegar-sugar glaze. The greens turn silky and savory while the crisp bacon adds crunch and depth, striking a bright, balanced sweet-tart finish. Ideal as a bold side for weeknight dinners or alongside classic Southern mains.
- Prep15 mins
- Cook35 mins
- Serves8
- DifficultyEasy
- 1
In a large Dutch oven over medium heat, cook the bacon, stirring frequently, until browned and crisp, about 8 minutes. Using a slotted spoon, transfer it to a bowl, leaving the drippings in the Dutch oven.
- 2
Stir the water, sugar, vinegar, salt, and black pepper into the drippings until the sugar dissolves, then bring to a boil. Add the collard greens and stir to combine well. Cover the Dutch oven, reduce the heat to a simmer, and cook until the greens are tender, 30 to 45 minutes. If the greens get too dry, add a little more water or vinegar.
- 3
Transfer the greens to a serving dish and top with the bacon.
- Calories 334.81 kcal Moderate
- Protein 18.83 g Good Source
- Carbs 32.34 g Moderate
- Total Fat 14.81 g Moderate
- Saturated Fat 4.54 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 37.76 mg Moderate
- Sodium 806.03 mg High
- Fiber 2.57 g Low Source
- Sugar 14.89 g High
- Added Sugar 0.62 g Low Source
- Calcium 20.61 mg Low Source
- Iron 1.12 mg Low Source
- Potassium 398.06 mg Low Source
- Vitamin A 151.75 mcg_rae Moderate
- Vitamin C 13.33 mg Moderate
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Sweet and Sour Greens is a Soul Food side dish recipe made with 7 ingredients. It takes about 50 mins, serves 8, and is rated easy. Key ingredients include Black Pepper, Collard Greens, Salt, and Sugar. Each serving provides about 334.81 kcal, and is a good source of protein.
Recipe Questions
- What is Sweet and Sour Greens?
- It is a Soul Food recipe made with 7 ingredients, usually served for side dish.
- What is Sweet and Sour Greens made of?
- The main ingredients are Black Pepper, Collard Greens, Salt, Sugar, Thick-Cut Bacon. The full list of 7 is above.
- How long does it take to make Sweet and Sour Greens?
- About 50 mins in total: 15 mins to prepare and 35 mins to cook.
- How many calories are in one serving?
- One serving provides about 334.81 kcal. The full nutrition breakdown is above.
- Is Sweet and Sour Greens easy to make?
- This recipe is rated easy, with 7 ingredients and 3 steps.
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