Tasty Collard Greens
Tasty Collard Greens features long-simmered greens infused with smoky depth from a turkey drumstick, balanced by mellow garlic and a gentle kick of crushed red pepper. The broth-soaked leaves turn silky and tender, delivering a savory, satisfying bite that’s perfect alongside roasted meats or as a hearty side for a comforting dinner.
- Prep30 mins
- Cook2 hrs
- Serves10
- DifficultyEasy
- 1
Heat oil in a large pot over medium heat. Add the garlic and gently sauté until fragrant and golden brown, about 1 minute. Pour in the chicken stock and add the turkey leg; cover and simmer for 30 minutes.
- 2
Add the collard greens and raise the heat to medium-high. Cover and cook, stirring occasionally, until the greens have cooked down, about 45 minutes.
- 3
Lower the heat to medium. Season with salt and pepper to taste; cover and keep cooking until the greens are tender and dark green, 45 to 60 minutes.
- 4
Drain the greens, reserving the cooking liquid. Stir in red pepper flakes if desired. Use the reserved cooking liquid to reheat leftovers.
- Calories 321.0 kcal Moderate
- Protein 22.52 g Good Source
- Carbs 10.22 g Moderate
- Total Fat 20.82 g High
- Saturated Fat 5.04 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 79.67 mg High
- Sodium 791.03 mg High
- Fiber 1.29 g Low Source
- Sugar 0.85 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 29.95 mg Low Source
- Iron 2.08 mg Moderate
- Potassium 223.7 mg Low Source
- Vitamin A 78.56 mcg_rae Low Source
- Vitamin C 6.68 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Garlic 🧄