Crockpot Pineapple Pulled Pork

Name: Crockpot Pineapple Pulled Pork
Prep time: 15 min
Cook time: 8 h
Total time: 8 h 15 min
Yield: 8 servings
Cuisine: Southern Recipes, American, Hawaiian
Ingredients: 1 pinch Black Pepper; 3 lb Boneless Loin Pork Roast; 2 tbsp Ground Cumin; 2 tbsp Minced Garlic; 20 oz Pineapple Juice; 1 tsp Red Pepper Flakes; 2 tsp Salt

Dinner 🍽️Lunch 🥪 Southern Recipes 🇺🇸American Hawaiian High-Protein 💪Low-Carb Low-Sodium Sugar-Free Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Clean Eating Anabolic Diet

Crockpot Pineapple Pulled Pork balances sweet pineapple with warm cumin and garlic, creating tender shreds of pork with a gentle kick of red pepper. It’s rich yet bright, perfect for piling onto buns, rice bowls, or tacos. Serve it for casual weeknight dinners or relaxed weekend gatherings when you want bold, tropical-leaning comfort.

Prep15 mins
Cook8 hrs
Serves8
DifficultyEasy

1

Mix pineapple, garlic, cumin, salt, red pepper flakes, and pepper in a bowl.
2

Put the pork roast in a slow cooker. Pour the pineapple mixture over it. Cover and cook on Low until the pork is slightly pink in the center and cooked through, about 8 hours. An instant-read thermometer inserted into the center should register at least 145 degrees F (63 degrees C).
3

Take the pork roast out of the slow cooker. Trim off any fat, then shred the meat with two forks. Return the meat to the slow cooker and stir it into the juices.