Sophia's Classic Fish and Shellfish Stock

Name: Sophia's Classic Fish and Shellfish Stock
Prep time: 20 min
Cook time: 4 h 20 min
Total time: 4 h 40 min
Yield: 10 servings
Cuisine: International
Ingredients: 1 tsp Black Peppercorns; 4 whole Carrot; 1 bunch Celery; 2 cups Clam Juice; 2 whole Dried Bay Leaves; 0.5 lb Fish; 1 bunch Fresh Cilantro; 0.5 bunch Fresh Oregano; 2 whole Green Bell Pepper; 1 tbsp Olive Oil; 3.5 l Water; 2 whole Yellow Onion

Side Dish 🥗Soup 🍲 Gluten-Free Halal 🕌Pescatarian 🐟

Sophia's Classic Fish and Shellfish Stock delivers a clean, ocean-bright flavor layered with sweet notes from carrots and onions, herbal freshness from cilantro and oregano, and a gentle peppercorn warmth. Its clear, balanced profile makes it a standout base for chowders, bouillabaisse, paella, and risotto, ideal for dinner gatherings or weekend cooking projects when you want depth without heaviness.

Prep20 mins
Cook4 hrs 20 mins
Serves10
DifficultyMedium

1

Heat olive oil in a large stockpot over medium-high heat.
2

Cook and stir the onions in the hot oil for 5 minutes.
3

Add the celery, carrots, and bell peppers, and sauté for another 5 minutes.
4

Stir in the cilantro, oregano, and bay leaves.
5

Sauté for 2 more minutes.
6

Add the water, fish parts, fish heads, clam juice, and peppercorns.
7

Bring the mixture to a boil, reduce the heat to low, and simmer, uncovered, for at least 4 hours.
8

Turn off the heat and let it cool for about 30 minutes.
9

Remove the bulk items from the stock using a skimmer or slotted spoon.
10

Strain the stock through a fine-mesh strainer into a large container, making sure all fish bones are removed.
11

Use immediately or freeze for future use.