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Spiedies Grilling Marinade

Spiedies Grilling Marinade brings a bright, herb-forward punch with lemon, wine, and olive oil balanced by a gentle heat from cayenne and red pepper flakes. The mix infuses chicken or other meats with layered garlic-onion savoriness and classic Italian-style herbs, perfect for skewers that char beautifully on the grill. Serve at summer cookouts or weeknight dinners when you want juicy, tangy bites tucked into buns or over rice.

  • Prep10 mins
  • Cook10 mins
  • Serves6
  • DifficultyEasy
Spiedies Grilling Marinade

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Spiedies Grilling Marinade, not estimated by an AI model. The same recipe returns the same score every time.

41 Health Score
Glycemic ImpactFair
59 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
2 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
50 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Unprocessed or minimally processed
1 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

44
Heart Health
66
Metabolic
18
Digestive
23
Inflammatory
42
Performance
34
General Wellness
  1. 1

    Whisk olive oil, wine, lemon juice, vinegar, salt, black pepper, thyme, oregano, tarragon, pepper flakes, and cayenne pepper in a large bowl until well combined; then whisk in the onion and garlic. Add the chicken cubes and stir to coat thoroughly.

  2. 2

    Pour the chicken mixture into a resealable plastic freezer bag, squeeze out the extra air, and seal. Wrap the bag in a paper towel; place it into another resealable plastic freezer bag, positioning the zippers on opposite ends. Refrigerate for 2 to 3 days, flipping every 12 hours.

  3. 3

    Preheat an outdoor grill to medium-high heat and lightly oil the grate. Soak wooden skewers in water for at least 30 minutes.

  4. 4

    Remove the chicken from the marinade and shake off the excess. Thread the chicken cubes onto skewers. Discard the remaining marinade.

  5. 5

    Cook on the preheated grill until the chicken is no longer pink in the centers and the juices run clear, 8 to 10 minutes, flipping halfway. An instant-read thermometer inserted into the centers should read at least 165 degrees F (74 degrees C).

About This Recipe

Spiedies Grilling Marinade is made with 15 ingredients and serves 6. It takes about 20 mins and is rated easy. Key ingredients include Black Pepper, Cayenne Pepper, Chicken Breast, and Dried Oregano. Each serving provides about 326.07 kcal, and is a good source of protein.

Recipe Questions

What is Spiedies Grilling Marinade made of?
The main ingredients are Black Pepper, Cayenne Pepper, Chicken Breast, Dried Oregano, Dried Tarragon. The full list of 15 is above.
How long does it take to make Spiedies Grilling Marinade?
About 20 mins in total: 10 mins to prepare and 10 mins to cook.
How many calories are in one serving?
One serving provides about 326.07 kcal. The full nutrition breakdown is above.
Is Spiedies Grilling Marinade easy to make?
This recipe is rated easy, with 15 ingredients and 5 steps.
Is Spiedies Grilling Marinade healthy?
Spiedies Grilling Marinade has an easyChef Pro health score of 41/100. Per serving, it provides 326.07 calories and 20.6 g of protein, or 41% of the Daily Value. Worth noting per serving: saturated fat at 3.1 g (16% of the Daily Value). It contains Citrus, Shellfish, Sulfites, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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