Cheesy Beef-Stuffed Green Bell Peppers

Name: Cheesy Beef-Stuffed Green Bell Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 6 servings
Cuisine: American
Ingredients: 0.5 cup Brown Rice; 21.5 oz Condensed Tomato Soup; 0.33 cup Diced Onion; 6 whole Green Bell Pepper; 1 lb Ground Beef; 1 dash Salt; 1 dash Salt & Pepper; 1 cup Shredded Cheddar Cheese; 0.5 cup Water; 14.5 oz Whole Peeled Tomato; 1 tsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Gluten-Free Comfort-Food

Cheesy Beef-Stuffed Green Bell Peppers bring together tender peppers brimming with seasoned ground beef, fluffy rice, and melted Cheddar under a rich tomato sauce. Each bite is hearty and comforting, with a balanced tang from tomatoes and a touch of Worcestershire. Ideal for a cozy family dinner or a make-ahead meal that reheats beautifully.

Prep30 mins
Cook30 mins
Serves6
DifficultyMedium

1

Assemble all the ingredients.
2

Bring a large pot of salted water to a boil. Cut the tops off the bell peppers and remove the seeds. Boil the bell peppers for 5 minutes; drain. Sprinkle salt inside each bell pepper and set them aside.
3

Place the ground beef and the onion in a large skillet over medium heat; cook and stir until the beef is browned, about 5 minutes.
4

Drain off the excess fat and season with salt and pepper. Stir in the tomatoes, 1/2 cup water, rice, and Worcestershire sauce.
5

Lower the heat to low, cover, and simmer until the rice is tender, about 15 minutes.
6

Remove from the heat and stir in the cheese.
7

Preheat the oven to 350 degrees F (175 degrees C). Stuff each bell pepper with the beef and rice mixture; place them open-side up in a baking dish.
8

In a medium bowl, mix the tomato soup with just enough water to make it the consistency of gravy.
9

Pour the mixture over the bell peppers and cover with aluminum foil.
10

Bake in the preheated oven until heated through and the cheese is melted and bubbly, about 25 to 30 minutes.