Crab-and-Shrimp Stuffed Salmon Fillets

Name: Crab-and-Shrimp Stuffed Salmon Fillets
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 2 servings
Cuisine: American
Ingredients: 2 tbsp Bread Crumbs; 0.5 cup Chopped Clams; 1 whole Cooking Spray; 2 tbsp Green Onion; 2 tbsp Lemon Juice; 6 oz Lump Crabmeat; 0.25 cup Mayonnaise; 14 oz Salmon; 0.5 tsp Seafood Seasoning; 0.25 cup Shredded Parmesan Cheese; 4 oz Tiny Cooked Shrimp

Dinner 🍽️Lunch 🥪 American High-Protein 💪Comfort-Food Pescatarian 🐟Anabolic Diet

Crab-and-Shrimp Stuffed Salmon Fillets pair rich, buttery fish with a creamy seafood filling punctuated by lemon, Parmesan, and a hint of Old Bay. Each bite balances tender salmon with briny crab and sweet shrimp, plus a little crunch from breadcrumbs. Serve this elegant main for a special weeknight dinner or a small gathering when you want something luxurious yet comforting.

Prep20 mins
Cook30 mins
Serves2
DifficultyMedium

1

Gather all the ingredients. Preheat the oven to 350 degrees F (175 degrees C). Lightly coat a sheet pan with cooking spray.
2

Slice a slit down the center of each salmon fillet, about 2/3 the length of the fillet; set aside.
3

For the seafood filling: Combine the crab, shrimp, mushrooms, mayonnaise, Parmesan cheese, lemon juice, green onion, and bread crumbs in a bowl.
4

Form 2/3 of the stuffing into 2 large mounds on the prepared sheet pan. Open the fillets and place one over each mound. Fill the top of the slits with the remaining stuffing. Season each fillet with seafood seasoning.
5

Bake in the preheated oven until the salmon flakes easily with a fork and the stuffing is hot, about 30 minutes.