Fiery Rice Pilaf with Roasted Red Pepper

Name: Fiery Rice Pilaf with Roasted Red Pepper
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: American
Ingredients: 0.5 tsp Black Pepper; 2 tbsp Butter; 3 cups Chicken Stock; 6 whole Garlic; 2 cups Instant Rice; 6 whole Mushrooms; 1 whole Onion; 2 tsp Red Pepper Flakes; 1 whole Roasted Red Pepper; 0.5 tsp Salt

Side Dish 🥗 American Sugar-Free Gluten-Free Halal 🕌Kosher ✡️Comfort-Food

Fiery Rice Pilaf with Roasted Red Pepper brings gentle heat from red pepper flakes balanced by buttery, savory notes of onion, garlic, and earthy mushrooms. Fluffy instant rice absorbs chicken stock for a comforting, aromatic side that pairs well with grilled meats or roasted vegetables. Serve it on busy weeknights or alongside a festive spread when you want bold flavor with minimal fuss.

Prep15 mins
Cook20 mins
Serves4
DifficultyEasy

1

Melt the butter in a large pot over medium heat.
2

Add the onion, red pepper, mushrooms, and garlic; cook and stir until tender.
3

Stir in the rice, then add the chicken stock.
4

Cover and boil until the liquid is absorbed.
5

Season with red pepper flakes, salt, and pepper.