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Roasted Red Pepper and Corn Salad

Roasted Red Pepper and Corn Salad balances sweet kernels with tangy pomegranate-kissed vinegar and a gentle heat from chili and red pepper flakes. Warm cumin and a hint of ginger round out the flavors, while roasted peppers add smoky depth and color. Serve it chilled or at room temperature alongside grilled meats, tacos, or as a vibrant side for weeknight dinners and casual gatherings.

  • Prep5 mins
  • Cook25 mins
  • Serves4
  • DifficultyEasy
Roasted Red Pepper and Corn Salad
  1. 1

    Combine the corn, red wine vinegar, red peppers, cilantro, sugar, olive oil, cumin, red pepper flakes, chili powder, and ginger in a saucepan; bring to a boil, stirring often to dissolve the sugar.

  2. 2

    Lower the heat to medium-low and cook until the liquid evaporates, about 25 minutes.

About This Recipe

Roasted Red Pepper and Corn Salad is a salad recipe made with 10 ingredients. It takes about 30 mins, serves 4, and is rated easy. Key ingredients include Chili Powder, Corn, Dried Cilantro, and Ground Cumin. Each serving provides about 204.69 kcal.

Recipe Questions

What is Roasted Red Pepper and Corn Salad?
It is a salad recipe made with 10 ingredients, usually served for salad.
What is Roasted Red Pepper and Corn Salad made of?
The main ingredients are Chili Powder, Corn, Dried Cilantro, Ground Cumin, Ground Ginger. The full list of 10 is above.
How long does it take to make Roasted Red Pepper and Corn Salad?
About 30 mins in total: 5 mins to prepare and 25 mins to cook.
How many calories are in one serving?
One serving provides about 204.69 kcal. The full nutrition breakdown is above.
Is Roasted Red Pepper and Corn Salad easy to make?
This recipe is rated easy, with 10 ingredients and 2 steps.

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