Thai Sticky Black Rice Pudding
Thai Sticky Black Rice Pudding is a gently simmered dessert with a deep, nutty flavor and a glossy, purple hue. Coconut milk and sugar meld into the tender grains, creating a rich, fragrant spoonable pudding that feels both comforting and special. Serve warm or at room temperature after a meal or as a cozy late-night treat.
- Prep5 mins
- Cook1 hr 20 mins
- Serves4
- DifficultyEasy
- 1
Combine the water, black rice, and salt in a saucepan and bring to a boil. Lower the heat, cover, and simmer for 40 minutes.
- 2
Stir in the coconut milk and sugar and bring back to a boil. Reduce the heat and simmer, uncovered, until the rice becomes sticky, about 30 minutes.
- 3
Let cool. Stir and serve.
- Calories 306.45 kcal Moderate
- Protein 3.93 g Low Source
- Carbs 70.14 g Moderate
- Total Fat 2.44 g Low Source
- Saturated Fat 0.85 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 0.0 mg Low Source
- Sodium 31.11 mg Low Source
- Fiber 7.52 g Good Source
- Sugar 34.9 g High
- Added Sugar 8.71 g Moderate
- Calcium 32.63 mg Low Source
- Iron 0.41 mg Low Source
- Potassium 14.77 mg Low Source
- Vitamin A 34.6 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.58 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
No known allergens listed for this recipe. Always double-check ingredients for your needs.
About This Recipe
Thai Sticky Black Rice Pudding is a Thai dessert recipe made with 5 ingredients. It takes about 1 hr 25 mins, serves 4, and is rated easy. Key ingredients include Black Rice, Salt, Sugar, and Unsweetened Coconut Milk. Each serving provides about 306.45 kcal, and is a good source of fiber.
Recipe Questions
- What is Thai Sticky Black Rice Pudding?
- It is a Thai pudding recipe made with 5 ingredients, usually served for dessert.
- What is Thai Sticky Black Rice Pudding made of?
- The main ingredients are Black Rice, Salt, Sugar, Unsweetened Coconut Milk, Water. The full list of 5 is above.
- What goes well with Thai Sticky Black Rice Pudding?
- Explore these Thai side-dish recipes.
- How long does it take to make Thai Sticky Black Rice Pudding?
- About 1 hr 25 mins in total: 5 mins to prepare and 1 hr 20 mins to cook.
- How many calories are in one serving?
- One serving provides about 306.45 kcal. The full nutrition breakdown is above.
- Is Thai Sticky Black Rice Pudding easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
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