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Truly Delicious Brussels Sprouts
Truly Delicious Brussels Sprouts showcase nutty brown butter with a bright splash of lemon, letting the sprouts stay tender-crisp and aromatic. It’s a quick side that tastes toasty, fresh, and lightly caramelized, perfect for weeknights or pairing with roasted meats and holiday mains.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
- 1
Heat the butter and olive oil in a skillet over high heat until the butter melts and starts to brown, 1 to 2 minutes.
- 2
Stir the Brussels sprouts and lemon juice into the butter and oil; cook, stirring constantly, until the sprouts are just warmed through and begin to soften, about 45 seconds. Remove from the heat.
- 3
Season with salt and pepper, then serve.
- Calories 44.89 kcal Low Source
- Protein 2.3 g Low Source
- Carbs 5.0 g Moderate
- Total Fat 2.38 g Low Source
- Saturated Fat 0.87 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 2.61 mg Low Source
- Sodium 8.27 mg Low Source
- Fiber 2.3 g Low Source
- Sugar 1.28 g Low Source
- Added Sugar 0.01 g Low Source
- Calcium 15.95 mg Low Source
- Iron 0.56 mg Low Source
- Potassium 226.41 mg Low Source
- Vitamin A 18.6 mcg_rae Low Source
- Vitamin C 44.46 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Milk 🥛