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Vegetarian Mycoprotein Goulash

Vegetarian Mycoprotein Goulash delivers a rich, paprika-warmed sauce with tender peppers, onions, and juicy tomatoes balanced by a splash of red wine. The mycoprotein adds a hearty bite that soaks up the garlicky, herbed flavors without feeling heavy. Serve it on a cozy weeknight over noodles, rice, or potatoes when you want comforting depth without the meat.

  • Prep15 mins
  • Cook35 mins
  • Serves2
  • DifficultyEasy
Vegetarian Mycoprotein Goulash

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Vegetarian Mycoprotein Goulash, not estimated by an AI model. The same recipe returns the same score every time.

46 Health Score
Glycemic ImpactFair
49 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
29 / 100
Nutrients per calorie. Higher is better.
Energy DensityFair
58 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

52
Heart Health
78
Metabolic
56
Digestive
33
Inflammatory
36
Performance
44
General Wellness
  1. 1

    Heat olive oil in a large skillet over medium heat, and cook the onion until tender, about 5 minutes.

  2. 2

    Stir in the green pepper and mycoprotein pieces, and cook until the pepper is tender, about 5 minutes more.

  3. 3

    Stir in the garlic and paprika.

  4. 4

    Add the tomatoes with their juice to the skillet.

  5. 5

    Stir in the wine, oregano, and tomato purée.

  6. 6

    Bring the mixture to a boil.

  7. 7

    Lower the heat to low and simmer until thickened, about 25 minutes.

  8. 8

    Just before serving, stir in the sugar and season with salt and pepper.

About This Recipe

Vegetarian Mycoprotein Goulash is made with 12 ingredients and serves 2. It takes about 50 mins and is rated easy. Key ingredients include Diced Yellow Onion, Dried Oregano, Garlic, and Green Bell Pepper. Each serving provides about 517.37 kcal, and is a good source of protein.

Recipe Questions

What is Vegetarian Mycoprotein Goulash made of?
The main ingredients are Diced Yellow Onion, Dried Oregano, Garlic, Green Bell Pepper, Olive Oil. The full list of 12 is above.
How long does it take to make Vegetarian Mycoprotein Goulash?
About 50 mins in total: 15 mins to prepare and 35 mins to cook.
How many calories are in one serving?
One serving provides about 517.37 kcal. The full nutrition breakdown is above.
Is Vegetarian Mycoprotein Goulash easy to make?
This recipe is rated easy, with 12 ingredients and 8 steps.
Is Vegetarian Mycoprotein Goulash healthy?
Vegetarian Mycoprotein Goulash has an easyChef Pro health score of 46/100. Per serving, it provides 517.37 calories and 19.27 g of protein, or 39% of the Daily Value. It is a good source of dietary fiber, iron, potassium and vitamin C. Worth noting per serving: sodium at 430.82 mg (19% of the Daily Value) and saturated fat at 3.6 g (18% of the Daily Value). It contains Wheat, Gluten, Tomatoes, Garlic, Onions and Alcohol, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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