Hearty Winter Veggie Skillet Hash
Hearty Winter Veggie Skillet Hash brings together caramelized Yukon Gold potatoes, sweet acorn squash, earthy shiitakes, and tender kale in a buttery olive oil base. Fragrant sage and garlic round out the flavors, giving each bite a warm, herbaceous finish. Serve it as a cozy brunch main with eggs or a satisfying weeknight side alongside roasted meats.
- Prep15 mins
- Cook35 mins
- Serves6
- DifficultyMedium
- 1
Add the oil and butter to a large skillet over medium heat. Let the butter melt, then stir in the potatoes, mushrooms, pepper, squash, and shallot. Season with garlic powder, salt, and pepper. Cook, stirring occasionally, for 25 minutes, until the potatoes are tender.
- 2
Stir the kale and sage into the skillet. Continue to cook for 5 minutes, until the kale is wilted. Serve and enjoy!
- Calories 184.87 kcal Moderate
- Protein 3.1 g Low Source
- Carbs 21.67 g Moderate
- Total Fat 10.97 g Moderate
- Saturated Fat 3.66 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 320.16 mg Moderate
- Fiber 3.32 g Moderate
- Sugar 0.89 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 92.51 mg Low Source
- Iron 2.18 mg Moderate
- Potassium 468.78 mg Low Source
- Vitamin A 1112.81 mcg_rae Good Source
- Vitamin C 60.14 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Garlic 🧄
- Onions 🧅