Zucchini Noodle Shrimp Scampi

Name: Zucchini Noodle Shrimp Scampi
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 4 servings
Cuisine: Italian, American
Ingredients: 2 tbsp Fresh Parsley; 2 whole Garlic; 2 tbsp Grated Parmesan Cheese; 1 lb Large Shrimp; 0.5 whole Lemon; 2 tbsp Olive Oil; 0 dash Salt & Pepper; 1 whole Shallot; 0.25 cup Unsalted Butter; 0.5 cup White Wine; 1.5 lb Zucchini

Dinner 🍽️Lunch 🥪 Italian 🇮🇹American High-Protein 💪Low-Carb Sugar-Free Gluten-Free Comfort-Food Pescatarian 🐟

Zucchini Noodle Shrimp Scampi pairs garlicky, lemon-kissed shrimp with tender zucchini strands that soak up a buttery white wine sauce. Fresh parsley brightens each bite, while a dusting of Parmesan adds savory depth. It’s a light, vibrant dinner that’s perfect for weeknights yet special enough for guests.

Prep30 mins
Cook15 mins
Serves4
DifficultyEasy

1

Create zucchini noodles with a spiralizer or a julienne peeler.
2

Melt butter in a large skillet over medium-high heat. Pour in olive oil.
3

Add shallot; cook and stir until tender, 4 to 5 minutes.
4

Add minced garlic; cook until golden, about 2 minutes.
5

Stir in wine and lemon juice; cook until the sauce reduces by nearly half, about 3 minutes.
6

Add shrimp, salt, and black pepper. Cook until the shrimp turn pink, 2 to 3 minutes. Transfer the shrimp to a serving plate.
7

Stir the zucchini noodles into the skillet. Season with salt and black pepper.
8

Cook until the noodles are tender, 4 to 6 minutes.
9

Return the shrimp to the skillet. Stir in parsley and Parmesan cheese before serving.