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Sautéed Zucchini Medley

Sautéed Zucchini Medley brings tender slices of zucchini together with caramelized red onion, earthy mushrooms, and juicy tomato, all brightened by garlic and Italian herbs. It tastes fresh and light with a pleasant herby finish, perfect as a weeknight side or served over pasta for a simple dinner.

  • Prep15 mins
  • Cook15 mins
  • Serves6
  • DifficultyEasy
Sautéed Zucchini Medley
  1. 1

    Heat oil in a large skillet over medium heat.

  2. 2

    Sauté the onion with salt and pepper for 2 minutes.

  3. 3

    Stir in the zucchini and mushrooms.

  4. 4

    When the zucchini starts to soften, add the tomatoes, garlic, and Italian seasoning.

  5. 5

    Cook until heated through.

About This Recipe

Sautéed Zucchini Medley is an Italian side dish recipe made with 8 ingredients. It takes about 30 mins, serves 6, and is rated easy. Key ingredients include Garlic, Italian Seasoning, Mushrooms, and Olive Oil. Each serving provides about 79.36 kcal.

Recipe Questions

What is Sautéed Zucchini Medley?
It is an Italian recipe made with 8 ingredients, usually served for side dish or dinner or lunch.
What is Sautéed Zucchini Medley made of?
The main ingredients are Garlic, Italian Seasoning, Mushrooms, Olive Oil, Red Onion. The full list of 8 is above.
How long does it take to make Sautéed Zucchini Medley?
About 30 mins in total: 15 mins to prepare and 15 mins to cook.
How many calories are in one serving?
One serving provides about 79.36 kcal. The full nutrition breakdown is above.
Is Sautéed Zucchini Medley easy to make?
This recipe is rated easy, with 8 ingredients and 5 steps.

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