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Crispy Air-Fried Onion Rings

Crispy Air-Fried Onion Rings deliver a light, golden crunch with a tender, sweet onion center. A seasoned breadcrumb coating, lifted by baking powder and a touch of garlic and paprika, gives each bite a satisfying crackle without the heaviness of deep-frying. Serve hot for game day, burger nights, or as a crowd-pleasing appetizer with your favorite dipping sauces.

  • Prep20 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Crispy Air-Fried Onion Rings

easyChef Pro health score

Calculated from USDA-referenced nutrient data for the ingredients in Crispy Air-Fried Onion Rings, not estimated by an AI model. The same recipe returns the same score every time.

30 Health Score
Glycemic ImpactFair
50 / 100
Carb quality, not quantity. Higher is better.
Nutritional DensityPoor
0 / 100
Nutrients per calorie. Higher is better.
Energy DensityPoor
29 / 100
Calories by weight. Higher means more food for fewer calories.
NOVA Processed Culinary Ingredients
2 / 4
Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.

How it scores for each health goal

The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.

39
Heart Health
48
Metabolic
17
Digestive
29
Inflammatory
12
Performance
24
General Wellness
  1. 1

    In a small bowl, mix together the flour, cornstarch, baking powder, and salt. Dip the onion rings into this flour mixture until coated, then set them on a plate.

  2. 2

    Using a fork, stir the milk and egg into the remaining flour mixture. Dip the floured rings into the batter to coat, then place them on a wire rack until the batter stops dripping.

  3. 3

    Put the bread crumbs in a shallow dish. Add the rings one at a time to the bread crumbs, spooning crumbs over the top until they are evenly coated. Tap the rings firmly as you lift them from the crumbs so the coating sticks well.

  4. 4

    Preheat an air fryer to 400 degrees F (200 degrees C) following the manufacturer's directions. Arrange the rings in the air fryer basket side-by-side without overlapping; mist lightly with cooking spray, then flip the rings.

  5. 5

    Place the basket in the air fryer and cook until the rings are golden brown, 2 to 3 minutes, turning once halfway through. Drain on paper towels and season with garlic powder and paprika.

About This Recipe

Crispy Air Fried Onion Rings is made with 11 ingredients and serves 4. It takes about 25 mins and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Bread Crumbs, and Cooking Spray. Each serving provides about 691.56 kcal, and is a good source of protein.

Recipe Questions

What is Crispy Air-Fried Onion Rings made of?
The main ingredients are All-Purpose Flour, Baking Powder, Bread Crumbs, Cooking Spray, Cornstarch. The full list of 11 is above.
How long does it take to make Crispy Air-Fried Onion Rings?
About 25 mins in total: 20 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 691.56 kcal. The full nutrition breakdown is above.
Is Crispy Air-Fried Onion Rings easy to make?
This recipe is rated easy, with 11 ingredients and 5 steps.
Is Crispy Air-Fried Onion Rings healthy?
Crispy Air-Fried Onion Rings has an easyChef Pro health score of 30/100. Per serving, it provides 691.56 calories and 10.4 g of protein, or 21% of the Daily Value. Worth noting per serving: sodium at 378.91 mg (16% of the Daily Value) and saturated fat at 2.89 g (14% of the Daily Value). It contains Eggs, Milk, Wheat, Gluten, Corn, Garlic and Onions, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.

How easyChef Pro scores recipes and products

easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.

The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.

Your health goal also matters. easyChef Pro evaluates recipes and products across six health areas and adjusts their importance for your selected goal. This means the same food may be a better fit for one health goal than another.

For recipes, changing an ingredient, quantity or serving size changes the nutrition and may change the score. Remix the recipe in easyChef Pro to calculate fresh nutrition and scores for the version you actually make. Product scores are based on the nutrition and serving information associated with that specific product.

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