Air Fryer Pork Tenderloin — Incredibly Juicy and Tender

Name: Air Fryer Pork Tenderloin — Incredibly Juicy and Tender
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 3 tbsp Balsamic Vinaigrette; 0.5 tsp Black Pepper; 1 spray Cooking Spray; 1 tbsp Dijon Mustard; 1 tsp Garlic Powder; 2 tbsp Honey; 2 tbsp Olive Oil; 1 tsp Onion Powder; 2 lb Pork Tenderloin; 1.5 tsp Sea Salt; 3 tbsp Soy Sauce; 1 tbsp Worcestershire Sauce

Dinner 🍽️Lunch 🥪 American High-Protein 💪Low-Carb Comfort-Food Keto 🥩

Air Fryer Pork Tenderloin — Incredibly Juicy and Tender balances sweet, tangy, and savory notes from honey, balsamic or Italian dressing, soy, and Dijon that soak into the meat before cooking. The air fryer locks in moisture for a succulent interior and lightly caramelized exterior, perfect for a weeknight dinner or a casual weekend meal with roasted veggies or a crisp salad.

Prep10 mins
Cook20 mins
Serves6
DifficultyEasy

1

Place pork, balsamic, soy sauce, honey, Dijon mustard, Worcestershire, olive oil, onion powder, garlic powder, and black pepper in a large zip-top bag.
2

Seal the bag and massage the mixture around the meat until it is well combined and coated.
3

Refrigerate for at least 4 hours and up to 2 days.
4

Remove the pork from the marinade and discard the marinade.
5

Sprinkle the tenderloins with salt.
6

Heat an air fryer to 400 degrees F (200 degrees C).
7

Lightly coat the air fryer basket with cooking spray or use an air fryer liner.
8

Add the pork tenderloins and cook for 20 minutes, flipping halfway through.
9

Let rest for 5 to 10 minutes before slicing and serving.