Pressure Cooker Pork Tenderloin

Name: Pressure Cooker Pork Tenderloin
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 6 servings
Cuisine: Mexican
Ingredients: 0.75 cup Chicken Broth; 0.25 cup Fresh Cilantro; 2 whole Garlic; 0.25 cup Lemon Juice; 0.25 cup Lime Juice; 0.25 cup Olive Oil; 1 lb Pork Tenderloin; 0.5 tsp Red Pepper Flakes; 0.25 tsp Salt

Dinner 🍽️Lunch 🥪 Mexican Low-Carb Sugar-Free Heart-Healthy ❤️Diabetic-Friendly Gluten-Free Whole30 Paleo 🦴Carnivore 🥩Comfort-Food

Pressure Cooker Pork Tenderloin features a citrusy cilantro-lime marinade that infuses the meat with bright, herbal notes and a hint of heat from red pepper flakes. It’s finished in a lemon-kissed broth for tender, juicy slices with tangy depth—ideal for a weeknight dinner or a light weekend centerpiece with rice, veggies, or tortillas.

Prep15 mins
Cook25 mins
Serves6
DifficultyMedium

1

Blend the cilantro, olive oil, lime juice, garlic, pepper flakes, and salt in a blender until smooth.
2

Pour the mixture into a large resealable plastic bag.
3

Add the pork tenderloin to the bag, coat it with the marinade, squeeze out excess air, and seal the bag.
4

Marinate in the refrigerator for 8 hours to overnight.
5

Combine the chicken broth and lemon juice in a pressure cooker.
6

Remove the tenderloin from the marinade, shake off the excess, and reserve the remaining marinade.
7

Place the tenderloin in the broth mixture in the pressure cooker and pour the reserved marinade over the tenderloin.
8

Seal and lock the pressure cooker according to the manufacturer's instructions.
9

Cook over high heat to build pressure until the indicator sounds.
10

Reduce the heat to medium and cook for 25 minutes.
11

Remove from heat and let stand for 5 minutes.
12

Place the pressure cooker under cold running water to help release pressure before unsealing the lid.
13

Slice the tenderloin into medallions to serve.