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Almond Milk Instant Pudding

Almond Milk Instant Pudding delivers a silky, spoonable vanilla treat with a clean, dairy-free finish. A quick cornstarch slurry adds body so the instant mix sets up luxuriously, making it perfect for weeknight desserts or a light, make-ahead sweet after dinner.

  • Prep5 mins
  • Cook5 mins
  • Serves4
  • DifficultyEasy
Almond Milk Instant Pudding
  1. 1

    Pour 1 cup almond milk into a small saucepan. Add cornstarch and warm over medium heat. Cook, stirring constantly, until it starts to bubble, 3 to 5 minutes. Take off the heat and continue stirring for 30 seconds.

  2. 2

    Pour the remaining almond milk into a bowl; add the pudding mix. Beat with an electric mixer on low speed until very thick, about 1 minute. Add the cornstarch mixture to the pudding mixture; mix on low speed for 1 minute more.

  3. 3

    Spoon the pudding into 4 individual serving bowls. Cover and refrigerate if desired.

About This Recipe

Almond Milk Instant Pudding is a dessert recipe made with 3 ingredients. It takes about 10 mins, serves 4, and is rated easy. Key ingredients include Almond Milk, Cornstarch, and Vanilla Instant Pudding. Each serving provides about 62.39 kcal.

Recipe Questions

What is Almond Milk Instant Pudding?
It is a pudding recipe made with 3 ingredients, usually served for dessert or snack.
What is Almond Milk Instant Pudding made of?
The main ingredients are Almond Milk, Cornstarch, Vanilla Instant Pudding. The full list of 3 is above.
How long does it take to make Almond Milk Instant Pudding?
About 10 mins in total: 5 mins to prepare and 5 mins to cook.
How many calories are in one serving?
One serving provides about 62.39 kcal. The full nutrition breakdown is above.
Is Almond Milk Instant Pudding easy to make?
This recipe is rated easy, with 3 ingredients and 3 steps.

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