Almond Milk Instant Pudding
Almond Milk Instant Pudding delivers a silky, spoonable vanilla treat with a clean, dairy-free finish. A quick cornstarch slurry adds body so the instant mix sets up luxuriously, making it perfect for weeknight desserts or a light, make-ahead sweet after dinner.
- Prep5 mins
- Cook5 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Almond Milk Instant Pudding, not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 21 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 100 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Food
- 3 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 58
- Heart Health
- 5
- Metabolic
- 10
- Digestive
- 21
- Inflammatory
- 19
- Performance
- 36
- General Wellness
- 1
Pour 1 cup almond milk into a small saucepan. Add cornstarch and warm over medium heat. Cook, stirring constantly, until it starts to bubble, 3 to 5 minutes. Take off the heat and continue stirring for 30 seconds.
- 2
Pour the remaining almond milk into a bowl; add the pudding mix. Beat with an electric mixer on low speed until very thick, about 1 minute. Add the cornstarch mixture to the pudding mixture; mix on low speed for 1 minute more.
- 3
Spoon the pudding into 4 individual serving bowls. Cover and refrigerate if desired.
- Calories 62.39 kcal Low Source 3%
- Protein 0.52 g Low Source 1%
- Carbohydrate 12.13 g 4%
- Total Fat 1.26 g Low Source 2%
- Saturated Fat 0.0 g Low Source 0%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 0.0 mg Low Source 0%
- Sodium 174.9 mg Moderate 8%
- Dietary Fiber 0.01 g Low Source 0%
- Total Sugars 8.88 g --
- Added Sugars 8.85 g Moderate 18%
- Calcium 229.1 mg Moderate 18%
- Iron 0.26 mg Low Source 1%
- Potassium 0.04 mg Low Source 0%
- Vitamin A 73.11 mcg Low Source 8%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 1.21 mcg Low Source 6%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Tree Nuts 🌰
- Milk 🥛
- Wheat 🌾
- Gluten
- Corn 🌽
About This Recipe
Almond Milk Instant Pudding is an American dessert recipe made with 3 ingredients. It takes about 10 mins, serves 4, and is rated easy. Key ingredients include Almond Milk, Cornstarch, and Vanilla Instant Pudding. Each serving provides about 62.39 kcal.
Recipe Questions
- What is Almond Milk Instant Pudding?
- It is an American pudding recipe made with 3 ingredients, usually served for dessert or snack.
- What is Almond Milk Instant Pudding made of?
- The main ingredients are Almond Milk, Cornstarch, Vanilla Instant Pudding. The full list of 3 is above.
- How long does it take to make Almond Milk Instant Pudding?
- About 10 mins in total: 5 mins to prepare and 5 mins to cook.
- How many calories are in one serving?
- One serving provides about 62.39 kcal. The full nutrition breakdown is above.
- Is Almond Milk Instant Pudding easy to make?
- This recipe is rated easy, with 3 ingredients and 3 steps.
- Is Almond Milk Instant Pudding healthy?
- Almond Milk Instant Pudding has an easyChef Pro health score of 35/100. Per serving, it provides 62.39 calories and 0.52 g of protein, or 1% of the Daily Value. Worth noting per serving: sodium at 174.9 mg (8% of the Daily Value) and added sugars at 8.85 g (18% of the Daily Value). It contains Tree Nuts, Milk, Wheat, Gluten and Corn, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
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The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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