All recipes

Classic Baked Rice Pudding (Old-Fashioned Style)

Classic Baked Rice Pudding (Old-Fashioned Style) is creamy and softly set, with tender grains of rice suspended in sweet, milky custard and a buttery finish. It’s the kind of cozy dessert you serve warm on a chilly evening or chilled for a comforting snack, perfect for sharing after dinner or alongside afternoon tea.

  • Prep5 mins
  • Cook1 hr 30 mins
  • Serves4
  • DifficultyEasy
Classic Baked Rice Pudding (Old-Fashioned Style)
  1. 1

    Preheat the oven to 300 degrees F (150 degrees C).

  2. 2

    In a 1 quart baking dish, combine the rice, salt, and sugar. Stir in the scalded milk and dot the top with butter.

  3. 3

    Bake in the preheated oven for 1 1/2 hours, or until the rice is very tender and the milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.

About This Recipe

Classic Baked Rice Pudding (Old Fashioned Style) is a breakfast recipe made with 5 ingredients. It takes about 1 hr 35 mins, serves 4, and is rated easy. Key ingredients include Butter, Milk, Salt, and Sugar. Each serving provides about 208.6 kcal.

Recipe Questions

What is Classic Baked Rice Pudding (Old-Fashioned Style)?
It is a pudding recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
What is Classic Baked Rice Pudding (Old-Fashioned Style) made of?
The main ingredients are Butter, Milk, Salt, Sugar, White Rice. The full list of 5 is above.
How long does it take to make Classic Baked Rice Pudding (Old-Fashioned Style)?
About 1 hr 35 mins in total: 5 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 208.6 kcal. The full nutrition breakdown is above.
Is Classic Baked Rice Pudding (Old-Fashioned Style) easy to make?
This recipe is rated easy, with 5 ingredients and 3 steps.

How easyChef Pro Scores This Recipe

easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.

The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.

Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.

Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.

Modified this recipe?

Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.

Learn More