Classic Baked Rice Pudding (Old-Fashioned Style)
Classic Baked Rice Pudding (Old-Fashioned Style) is creamy and softly set, with tender grains of rice suspended in sweet, milky custard and a buttery finish. It’s the kind of cozy dessert you serve warm on a chilly evening or chilled for a comforting snack, perfect for sharing after dinner or alongside afternoon tea.
- Prep5 mins
- Cook1 hr 30 mins
- Serves4
- DifficultyEasy
easyChef Pro health score
Calculated from USDA-referenced nutrient data for the ingredients in Classic Baked Rice Pudding (Old-Fashioned Style), not estimated by an AI model. The same recipe returns the same score every time.
- Glycemic ImpactPoor
- 30 / 100
- Carb quality, not quantity. Higher is better.
- Nutritional DensityPoor
- 0.73 / 100
- Nutrients per calorie. Higher is better.
- Energy DensityGood
- 93 / 100
- Calories by weight. Higher means more food for fewer calories.
- NOVA Processed Culinary Ingredients
- 2 / 4
- Processing level, 1 (whole) to 4 (ultra-processed). Lower is better.
How it scores for each health goal
The same recipe scores differently against different goals, because the goal changes the calculation rather than filtering a list. Set your goal in easyChef Pro and every recipe is scored against it.
- 51
- Heart Health
- 49
- Metabolic
- 12
- Digestive
- 26
- Inflammatory
- 39
- Performance
- 37
- General Wellness
- 1
Preheat the oven to 300 degrees F (150 degrees C).
- 2
In a 1 quart baking dish, combine the rice, salt, and sugar. Stir in the scalded milk and dot the top with butter.
- 3
Bake in the preheated oven for 1 1/2 hours, or until the rice is very tender and the milk is thick and creamy. Stir gently with a fork every 15 minutes during the first hour.
- Calories 208.6 kcal Moderate 10%
- Protein 9.6 g Moderate 19%
- Carbohydrate 37.94 g 14%
- Total Fat 2.29 g Low Source 3%
- Saturated Fat 1.46 g Moderate 7%
- Trans Fat 0.0 g Low Source 0%
- Cholesterol 12.53 mg Low Source 4%
- Sodium 104.68 mg Low Source 5%
- Dietary Fiber 0.47 g Low Source 2%
- Total Sugars 24.89 g --
- Added Sugars 0.0 g Low Source 0%
- Calcium 328.32 mg Good Source 25%
- Iron 0.44 mg Low Source 2%
- Potassium 408.58 mg Low Source 9%
- Vitamin A 156.28 mcg Moderate 17%
- Vitamin C 0.0 mg Low Source 0%
- Vitamin D 2.92 mcg Moderate 15%
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
About This Recipe
Classic Baked Rice Pudding (Old Fashioned Style) is an American breakfast recipe made with 5 ingredients. It takes about 1 hr 35 mins, serves 4, and is rated easy. Key ingredients include Butter, Milk, Salt, and Sugar. Each serving provides about 208.6 kcal.
Recipe Questions
- What is Classic Baked Rice Pudding (Old-Fashioned Style)?
- It is an American pudding recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
- What is Classic Baked Rice Pudding (Old-Fashioned Style) made of?
- The main ingredients are Butter, Milk, Salt, Sugar, White Rice. The full list of 5 is above.
- How long does it take to make Classic Baked Rice Pudding (Old-Fashioned Style)?
- About 1 hr 35 mins in total: 5 mins to prepare and 1 hr 30 mins to cook.
- How many calories are in one serving?
- One serving provides about 208.6 kcal. The full nutrition breakdown is above.
- Is Classic Baked Rice Pudding (Old-Fashioned Style) easy to make?
- This recipe is rated easy, with 5 ingredients and 3 steps.
- Is Classic Baked Rice Pudding (Old-Fashioned Style) healthy?
- Classic Baked Rice Pudding (Old-Fashioned Style) has an easyChef Pro health score of 38/100. Per serving, it provides 208.6 calories and 9.6 g of protein, or 19% of the Daily Value. It is a good source of calcium. Worth noting per serving: saturated fat at 1.46 g (7% of the Daily Value). It contains Milk, so it may not be suitable for people with those allergies or dietary restrictions. Whether it fits your goals depends on your complete meal plan and nutritional needs. Remix it in easyChef Pro to adjust the ingredients and generate fresh nutrition and scores.
How easyChef Pro scores recipes and products
easyChef Pro analyzes up to 41 nutrients using data sourced from USDA and other verified food databases. Its scoring method uses the nutrients relevant to nutrition quality, calorie density, processing level, and your selected health goal. Recipes and food products get a health score from 0 to 100, calculated using consistent rules instead of being estimated by AI. The same nutrition data, serving size and health goal will produce the same result.
The calculation evaluates nutrients, calorie density, processing level, and how well the food supports your selected health goal. Protein, fiber, vitamins, minerals and other beneficial nutrients can strengthen the score. High amounts of sodium, saturated fat, added sugar and other nutrients may lower it.
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