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German Semolina Pudding

German Semolina Pudding is a silky, lightly sweet stovetop dessert with a cozy, milky flavor and gentle grainy body from fine semolina. It’s versatile and kid-friendly, perfect served warm with cinnamon sugar, applesauce, or fruit compote, and easy to sweeten to taste for an afternoon treat or simple dessert.

  • Prep5 mins
  • Cook20 mins
  • Serves2
  • DifficultyEasy
German Semolina Pudding
  1. 1

    Combine the milk and the sugar in a saucepan over medium heat; bring to a boil, then remove from the heat right away.

  2. 2

    Stir in the semolina. Return to medium heat; bring to a boil, stirring until thickened but still pourable. Pour into serving bowls; top with your favorite hot cereal toppings.

About This Recipe

German Semolina Pudding is a German breakfast recipe made with 3 ingredients. It takes about 25 mins, serves 2, and is rated easy. Key ingredients include Milk, Semolina, and Sugar. Each serving provides about 232.4 kcal, and is a good source of protein.

Recipe Questions

What is German Semolina Pudding?
It is a German pudding recipe made with 3 ingredients, usually served for breakfast or dessert or snack.
What is German Semolina Pudding made of?
The main ingredients are Milk, Semolina, Sugar. The full list of 3 is above.
How long does it take to make German Semolina Pudding?
About 25 mins in total: 5 mins to prepare and 20 mins to cook.
How many calories are in one serving?
One serving provides about 232.4 kcal. The full nutrition breakdown is above.
Is German Semolina Pudding easy to make?
This recipe is rated easy, with 3 ingredients and 2 steps.

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