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Baked German Puff Pancakes

Baked German Puff Pancakes emerge tall and airy with buttery, custard-like centers and crisp, golden edges. The simple batter of eggs, milk, and flour creates a rich yet light texture that pairs beautifully with maple syrup or fruit preserves. Serve for a cozy weekend breakfast or a festive brunch when you want something impressive with minimal fuss.

  • Prep15 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Baked German Puff Pancakes
  1. 1

    Gather all the ingredients.

  2. 2

    Preheat the oven to 350 degrees F (175 degrees C) with the rack in the center position. Melt the butter in a medium baking dish.

  3. 3

    Whisk the eggs, milk, flour, and salt together in a medium bowl.

  4. 4

    Pour the batter into the prepared baking dish.

  5. 5

    Bake in the preheated oven until golden brown, 30 to 40 minutes.

About This Recipe

Baked German Puff Pancakes is a German breakfast recipe made with 5 ingredients. It takes about 45 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Butter, Eggs, and Milk. Each serving provides about 228.33 kcal.

Recipe Questions

What is Baked German Puff Pancakes?
It is a German pancake recipe made with 5 ingredients, usually served for breakfast or dessert or snack.
What is Baked German Puff Pancakes made of?
The main ingredients are All-Purpose Flour, Butter, Eggs, Milk, Salt. The full list of 5 is above.
How long does it take to make Baked German Puff Pancakes?
About 45 mins in total: 15 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 228.33 kcal. The full nutrition breakdown is above.
Is Baked German Puff Pancakes easy to make?
This recipe is rated easy, with 5 ingredients and 5 steps.

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