Anne's Fantastic Foil-Grilled Salmon
Anne's Fantastic Foil-Grilled Salmon balances honeyed sweetness with bright lemon, fresh basil, and a hint of ginger for a glossy, aromatic finish. The fish grills up moist and flaky with subtle smokiness, while soy and Worcestershire add savory depth. Serve for a relaxed summer dinner or a special weeknight meal when you want clean, vibrant flavors.
- Prep20 mins
- Cook20 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients.
- 2
Double-layer aluminum foil to form a "pan" large enough for the salmon fillet; set it on a baking sheet. Place the fillet, skin-side down, in the foil "pan."
- 3
Whisk the basil, honey, lemon juice, oil, soy sauce, shallots, Worcestershire sauce, and ginger in a small bowl until blended; pour over the salmon fillet and marinate for about 20 minutes.
- 4
Meanwhile, preheat an outdoor grill to medium-low heat.
- 5
Slide the foil pan with the salmon fillet off the baking sheet onto the preheated grill. Grill, covered, until the salmon flakes easily with a fork but is not too dry, 10 minutes per inch of thickness, about 20 minutes.
- 6
Slice the fillet, using a spatula to lift the fillet off the skin. The skin will adhere to the foil and your grill will stay clean.
- Calories 91.36 kcal Low Source
- Protein 6.74 g Moderate
- Carbs 8.8 g Moderate
- Total Fat 3.58 g Low Source
- Saturated Fat 0.58 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 15.3 mg Moderate
- Sodium 140.75 mg Moderate
- Fiber 0.26 g Low Source
- Sugar 6.01 g Moderate
- Added Sugar 0.0 g Low Source
- Calcium 11.43 mg Low Source
- Iron 0.28 mg Low Source
- Potassium 164.64 mg Low Source
- Vitamin A 17.8 mcg_rae Low Source
- Vitamin C 0.85 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Fish 🐟
- Soy 🌱
- Onions 🧅