Cardamom Maple Salmon

Name: Cardamom Maple Salmon
Prep time: 15 h
Cook time: 10 h
Total time: 25 h
Yield: 6 servings
Cuisine: Canadian, American
Ingredients: 0.5 tsp Black Pepper; 0.25 cup Grapeseed Oil; 1 tsp Ground Cardamom; 1 tsp Ground Coriander; 2 tbsp Maple Syrup; 1 tsp Paprika; 2 lb Salmon; 1.5 tsp Salt

Dinner 🍽️Lunch 🥪 Canadian 🇨🇦American High-Protein 💪Low-Carb Low-Sodium Heart-Healthy ❤️Gluten-Free Ayurvedic 🧘Paleo 🦴Low-FODMAP Halal 🕌Kosher ✡️Comfort-Food Pescatarian 🐟Anabolic Diet

Cardamom Maple Salmon pairs warm cardamom and coriander with a touch of maple for a balanced sweet-spice glaze over tender fish. The paprika and black pepper add gentle heat while the maple caramelizes in the pan, creating a glossy, aromatic crust. Serve for a weeknight dinner when you want bold flavor with minimal fuss.

Prep15 hrs
Cook10 hrs
Serves6
DifficultyEasy

1

In a bowl, mix the salt, paprika, cardamom, coriander, and black pepper. Add the oil and maple syrup, then stir until evenly blended.
2

Heat a nonstick frying pan over medium-high heat.
3

Coat the salmon pieces by dredging them in the maple syrup mixture until they are evenly covered on all sides.
4

Cook the salmon in the preheated pan until it flakes easily with a fork, 5 to 7 minutes per side.