Maple Salmon

Name: Maple Salmon
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Cuisine: Canadian, American
Ingredients: 0.13 tsp Black Pepper; 0.25 tsp Garlic Salt; 0.25 cup Maple Syrup; 1 clove Minced Garlic; 1 lb Salmon; 2 tbsp Soy Sauce

Dinner 🍽️Lunch 🥪 Canadian 🇨🇦American High-Protein 💪Low-Carb Halal 🕌Pescatarian 🐟

Maple Salmon features flaky, oven-baked fish coated in a glossy maple–soy–garlic glaze that balances sweetness with a touch of salt and peppery warmth. It’s a polished yet weeknight-ready main that pairs well with rice, greens, or roasted vegetables. Serve it when you want something fast that still feels special at the table.

Prep10 mins
Cook20 mins
Serves4
DifficultyEasy

1

Assemble all the ingredients.
2

In a small bowl, combine the maple syrup, soy sauce, garlic, garlic salt, and pepper, and stir together.
3

Slice the salmon into 4 equal fillets; set them in a shallow glass baking dish and coat with the maple syrup mixture.
4

Cover the dish and marinate the salmon in the refrigerator for 30 minutes, turning once halfway through.
5

Preheat the oven to 400 degrees F (200 degrees C).
6

Place the baking dish in the preheated oven and bake the salmon uncovered until the flesh flakes easily with a fork, about 20 minutes.
7

Enjoy!