Creamy Avocado Oatmeal Cookies with Chocolate Chips

1. 1

   Preheat the oven to 325 degrees F (165 degrees C).

2. 2

   In a large bowl, use an electric mixer to beat the avocado and sugar together until creamy and mostly smooth. Beat in the eggs one at a time. Stir in the vanilla extract.

3. 3

   In a separate bowl, combine the flour, baking soda, and salt. Stir this into the avocado mixture until well blended. Mix in the oats until incorporated. Fold in the chocolate chips and raisins. Spoon cookie-sized portions of the dough onto ungreased baking sheets.

4. 4

   Bake the cookies in the preheated oven until the edges are golden, about 12 minutes. Let the cookies cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

• Calories 186.64 kcal Moderate
• Protein 3.96 g Low Source
• Carbs 31.58 g Moderate
• Total Fat 5.6 g Moderate
• Saturated Fat 2.17 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 14.58 mg Low Source
• Sodium 11.92 mg Low Source
• Fiber 2.61 g Low Source
• Sugar 11.3 g High
• Added Sugar 0.0 g Low Source
• Calcium 9.73 mg Low Source
• Iron 1.87 mg Moderate
• Potassium 128.42 mg Low Source
• Vitamin A 8.3 mcg_rae Low Source
• Vitamin C 0.86 mg Low Source
• Vitamin D 0.25 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Wheat 🌾
• Gluten
• Chocolate 🍫