Oatmeal Chocolate Chip Lactation Cookies

1. 1

   Preheat the oven to 350 degrees F (175 degrees C).

2. 2

   Stir the water and flaxseed meal together in a small bowl, then let it sit until it thickens, about 5 minutes.

3. 3

   Using an electric mixer in a large bowl, beat the butter and both sugars until creamy. Add the eggs one at a time, beating well after each. Add the flax mixture and vanilla, and mix until fully combined.

4. 4

   In a bowl, stir together the flour, yeast, baking soda, and salt. Mix the dry ingredients into the wet ingredients until well combined. Stir in the oats, chocolate chips, and honey, then drop spoonfuls of dough 2 inches apart onto ungreased baking sheets.

5. 5

   Bake in the preheated oven until the edges are golden, 12 to 15 minutes.

6. 6

   Remove the cookies from the oven and transfer them to wire racks to cool.

• Calories 189.22 kcal Moderate
• Protein 3.73 g Low Source
• Carbs 28.08 g Moderate
• Total Fat 7.3 g Moderate
• Saturated Fat 3.85 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 23.28 mg Moderate
• Sodium 7.47 mg Low Source
• Fiber 2.09 g Low Source
• Sugar 12.46 g High
• Added Sugar 0.06 g Low Source
• Calcium 3.09 mg Low Source
• Iron 0.93 mg Low Source
• Potassium 12.57 mg Low Source
• Vitamin A 57.13 mcg_rae Low Source
• Vitamin C 0.02 mg Low Source
• Vitamin D 0.09 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Eggs 🥚
• Milk 🥛
• Soy 🌱
• Wheat 🌾
• Gluten
• Chocolate 🍫