Best Chicken Patties
Best Chicken Patties deliver juicy, herbed bites of ground chicken seared to a golden crust. Fresh onion, parsley, garlic, and a touch of mayonnaise keep them tender and flavorful, perfect for a family-friendly dinner or sandwich night. Serve hot with your favorite dipping sauce or tucked into buns with crisp toppings.
- Prep25 mins
- Cook10 mins
- Serves6
- DifficultyEasy
- 1
Gather the ingredients.
- 2
In a bowl, combine the chicken, onion, parsley, egg, garlic, sea salt, and pepper; mix thoroughly. Add the mayonnaise and stir to blend; the mixture will be quite soft.
- 3
Put the flour in a shallow bowl. Drop large spoonfuls of the chicken mixture into the flour. Roll to coat and gently press into patties.
- 4
Heat the oil in a skillet over medium-high heat. Cook the chicken patties in the hot oil until golden brown and no longer pink in the center, 5 to 7 minutes per side.
- Calories 243.5 kcal Moderate
- Protein 20.02 g Good Source
- Carbs 7.4 g Moderate
- Total Fat 14.86 g Moderate
- Saturated Fat 2.97 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 109.08 mg High
- Sodium 126.68 mg Moderate
- Fiber 0.84 g Low Source
- Sugar 0.2 g Low Source
- Added Sugar 0.06 g Low Source
- Calcium 31.96 mg Low Source
- Iron 1.96 mg Moderate
- Potassium 112.69 mg Low Source
- Vitamin A 51.7 mcg_rae Low Source
- Vitamin C 16.86 mg Moderate
- Vitamin D 0.3 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅