Natasha’s Juicy Chicken Patties
Natasha’s Juicy Chicken Patties are tender and well-seasoned, with grated onion and garlic adding moisture and depth to every bite. Lightly crisped on the outside and succulent inside, they’re perfect for weeknight dinners or casual cookouts. Serve on buns with your favorite toppings or alongside a fresh salad for a lighter meal.
- Prep10 mins
- Cook10 mins
- Serves4
- DifficultyEasy
- 1
Assemble all the ingredients.
- 2
In a bowl, combine ground chicken, 1/4 cup bread crumbs, the onion, the egg, and the garlic. Season with salt and pepper.
- 3
Dampen your hands and form the chicken mixture into 4 flat, oval patties.
- 4
Place the remaining 1/4 cup bread crumbs in a shallow dish; coat the patties by dipping them in the bread crumbs.
- 5
Warm the olive oil in a large skillet over medium-high heat.
- 6
Cook the patties in the hot oil until the bottoms are golden and well browned, 5 to 6 minutes.
- 7
Flip the patties and cook until the other sides are browned, 3 to 4 minutes more. Serve and enjoy!
- Calories 266.99 kcal Moderate
- Protein 27.35 g Good Source
- Carbs 17.27 g Moderate
- Total Fat 9.5 g Moderate
- Saturated Fat 2.4 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 149.21 mg High
- Sodium 249.27 mg Moderate
- Fiber 0.63 g Low Source
- Sugar 0.6 g Low Source
- Added Sugar 0.53 g Low Source
- Calcium 14.1 mg Low Source
- Iron 2.28 mg Moderate
- Potassium 89.94 mg Low Source
- Vitamin A 13.99 mcg_rae Low Source
- Vitamin C 6.01 mg Low Source
- Vitamin D 0.46 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅