All recipes
Butter-Braised Celery with Parsley
Butter-Braised Celery with Parsley transforms crisp stalks into tender, mellow bites simmered in a light chicken broth. The gentle seasoning of salt, pepper, and fresh parsley lets the celery’s subtle sweetness shine, making it a comforting side for roast chicken, grilled fish, or spicy mains on weeknights or holidays alike.
- Prep5 mins
- Cook30 mins
- Serves4
- DifficultyEasy
- 1
Place the celery in a single layer on the bottom of a large skillet.
- 2
Season with salt and pepper.
- 3
Dot the celery with butter.
- 4
Dissolve the bouillon cube in boiling water, then pour it over the celery.
- 5
Cover the pan and bring it to a boil over medium-high heat.
- 6
Lower the heat to low and simmer for 30 minutes.
- 7
Sprinkle with parsley before serving.
- Calories 99.42 kcal Low Source
- Protein 1.08 g Low Source
- Carbs 9.14 g Moderate
- Total Fat 6.54 g Moderate
- Saturated Fat 4.11 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 15.68 mg Moderate
- Sodium 1870.75 mg High
- Fiber 2.55 g Low Source
- Sugar 4.56 g Moderate
- Added Sugar 2.48 g Low Source
- Calcium 63.23 mg Low Source
- Iron 0.41 mg Low Source
- Potassium 401.91 mg Low Source
- Vitamin A 38.33 mcg_rae Low Source
- Vitamin C 6.14 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛
- Celery