Breakfast Cheesesteaks

Name: Breakfast Cheesesteaks
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2 servings
Cuisine: American
Ingredients: 4 slices Bread; 5 oz Chicken Sausage Patty; 6 whole Eggs; 1 whole Garlic; 0.5 whole Green Bell Pepper; 2 tbsp Milk; 1 tbsp Olive Oil; 0.5 whole Red Bell Pepper; 0.5 whole Red Onion; 1 pinch Salt & Pepper; 2 slices Sliced Provolone Cheese

Breakfast 🍳Lunch 🥪 American High-Protein 💪Comfort-Food

Breakfast Cheesesteaks bring a Philly twist to morning fare with juicy chicken sausage, sautéed peppers and onions, and gooey provolone piled onto golden French toast. The mix of sweet peppers, savory sausage, and buttery toast makes each bite rich and satisfying. Ideal for a weekend brunch or an indulgent start to the day.

Prep5 mins
Cook20 mins
Serves2
DifficultyMedium

1

In a medium bowl, whisk together 2 eggs and milk; dip the bread into the egg mixture until fully coated. Cook the French toast on a griddle or in a large skillet over medium heat until golden brown on both sides.
2

Cook the sausage patties according to the package directions. Cut them into strips.
3

In a separate skillet, heat olive oil over medium heat. Add the garlic, peppers, and onions, and cook until browned and tender.
4

Add the cooked sausage strips to the pepper and onion mixture; top with cheese and heat until the cheese is melted.
5

Cook the remaining eggs over easy, or as desired.
6

Assemble the cheesesteaks by layering the French toast with the eggs and the pepper, sausage, and cheese mixture. Season with salt and pepper and serve open-faced.