Simple Sausage Breakfast Strata
Simple Sausage Breakfast Strata layers toasted bread, crumbled pork sausage, and plenty of cheddar in a rich, custardy egg base. Each bite balances savory sausage with creamy, melty cheese and soft-centered bread edged with a golden crust. Perfect for a weekend brunch or holiday morning when you want a hearty, comforting casserole to share.
- Prep20 mins
- Cook55 mins
- Serves8
- DifficultyEasy
- 1
Gather all ingredients.
- 2
Lightly grease a 7x11-inch baking dish with cooking spray; set it aside.
- 3
Heat a large, deep skillet over medium-high heat. Cook and stir the sausage in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain.
- 4
Layer the bread cubes, cooked sausage, and cheese in the prepared baking dish. Beat the milk, eggs, salt, and mustard together in a medium bowl. Pour over the bread mixture. Cover and refrigerate for 8 hours to overnight.
- 5
Preheat the oven to 350 degrees F (175 degrees C). While the oven heats, let the casserole sit at room temperature for at least 30 minutes before baking.
- 6
Bake the casserole in the preheated oven until a knife inserted in the center comes out clean, 50 to 60 minutes. Let the casserole stand for 10 minutes before serving.
- 7
Enjoy!
- Calories 472.02 kcal High
- Protein 29.25 g Good Source
- Carbs 21.43 g Moderate
- Total Fat 30.39 g High
- Saturated Fat 13.7 g High
- Trans Fat 0.02 g High
- Cholesterol 245.52 mg High
- Sodium 1268.32 mg High
- Fiber 0.36 g Low Source
- Sugar 6.2 g Moderate
- Added Sugar 1.51 g Low Source
- Calcium 459.29 mg Good Source
- Iron 2.3 mg Moderate
- Potassium 436.92 mg Low Source
- Vitamin A 81.61 mcg_rae Low Source
- Vitamin C 0.2 mg Low Source
- Vitamin D 2.55 mcg Moderate
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Mustard