Ultra-Simple Breakfast Egg Bake
Ultra-Simple Breakfast Egg Bake layers fluffy, custardy eggs with melted Cheddar, smoky bacon, and soft bread cubes, punctuated by sweet bell pepper and fresh green onion. It’s comforting yet lively, perfect for an easy weekend brunch or a make-ahead weekday breakfast that reheats beautifully. Expect a rich, cheesy bite with gentle garlic warmth and a satisfying, casserole-style texture.
- Prep15 mins
- Cook20 mins
- Serves4
- DifficultyEasy
- 1
Gather all the ingredients.
- 2
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
- 3
Combine the eggs, cheese, bacon, bread, red bell pepper, green onion, milk, garlic, salt, and black pepper in a bowl and mix until well combined; pour the mixture into the prepared baking dish.
- 4
Bake in the preheated oven until the eggs are set, about 20 to 25 minutes.
- 5
Enjoy!
- Calories 399.14 kcal Moderate
- Protein 27.46 g Good Source
- Carbs 17.5 g Moderate
- Total Fat 25.36 g High
- Saturated Fat 11.17 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 313.07 mg High
- Sodium 731.69 mg High
- Fiber 0.21 g Low Source
- Sugar 2.73 g Moderate
- Added Sugar 1.72 g Low Source
- Calcium 391.69 mg Good Source
- Iron 1.99 mg Moderate
- Potassium 111.68 mg Low Source
- Vitamin A 147.38 mcg_rae Moderate
- Vitamin C 11.54 mg Moderate
- Vitamin D 4.97 mcg Good Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Eggs 🥚
- Milk 🥛
- Wheat 🌾
- Gluten
- Garlic 🧄
- Onions 🧅