Hearty Country Breakfast Bake

Name: Hearty Country Breakfast Bake
Prep time: 15 min
Cook time: 50 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 16 oz Breakfast Pork Sausage; 2 tbsp Butter; 2.64 oz Country Gravy Mix; 6 whole Eggs; 1 whole Green Onion; 0.5 cup Milk; 0.5 tsp Paprika; 2 cups Shredded Cheddar Cheese; 6 slices Thick-Sliced White Bread; 1 cup Water

Breakfast 🍳 American High-Protein 💪Low-Carb Comfort-Food

Hearty Country Breakfast Bake layers crumbled sausage, creamy country gravy, fluffy eggs, and melty Cheddar over buttery toasted bread cubes for a rich, comforting bite. Each forkful balances savory meat with smooth, cheesy custard and a hint of paprika warmth, perfect for weekend brunches, holiday mornings, or feeding a hungry crowd.

Prep15 mins
Cook50 mins
Serves8
DifficultyEasy

1

Preheat the oven to 325 degrees F (165 degrees C). Grease an 11x8 inch baking dish.
2

Brown the sausage in a large skillet; drain the fat.
3

Combine the sausage with the green onion and spread it evenly across the bottom of the baking dish.
4

Top with the shredded cheese.
5

Whisk together the eggs, water, milk, and gravy mix; add the mixture to the baking dish.
6

Arrange the bread squares evenly on top.
7

If desired, drizzle the melted butter over the bread, and sprinkle with paprika.
8

Bake for 40 minutes in the preheated oven, or until a knife inserted into the center comes out clean.
9

Set aside for 10 minutes before serving.