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Buckwheat Cake

Buckwheat Cake bakes up tender with a hearty, nutty flavor from buckwheat balanced by a gentle sweetness. It’s a cozy bake that pairs beautifully with breakfast favorites like ham, eggs, and a drizzle of molasses, yet works just as well as a simple snack. Serve warm to highlight its rustic aroma and soft crumb.

  • Prep10 mins
  • Cook30 mins
  • Serves6
  • DifficultyEasy
Buckwheat Cake
  1. 1

    Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch baking dish.

  2. 2

    Whisk all-purpose flour, buckwheat flour, sugar, baking powder, and salt in a bowl. Add milk, egg, and margarine; beat until the batter is smooth. Pour the batter into the prepared baking dish.

  3. 3

    Bake in the preheated oven until golden brown and a toothpick inserted in the center of the cake comes out clean, 30 to 40 minutes.

About This Recipe

Buckwheat Cake is a dessert recipe made with 8 ingredients. It takes about 40 mins, serves 6, and is rated easy. Key ingredients include All Purpose Flour, Baking Powder, Buckwheat Flour, and Eggs. Each serving provides about 305.84 kcal.

Recipe Questions

What is Buckwheat Cake?
It is a cake recipe made with 8 ingredients, usually served for dessert.
What is Buckwheat Cake made of?
The main ingredients are All-Purpose Flour, Baking Powder, Buckwheat Flour, Eggs, Margarine. The full list of 8 is above.
How long does it take to make Buckwheat Cake?
About 40 mins in total: 10 mins to prepare and 30 mins to cook.
How many calories are in one serving?
One serving provides about 305.84 kcal. The full nutrition breakdown is above.
Is Buckwheat Cake easy to make?
This recipe is rated easy, with 8 ingredients and 3 steps.

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