Persimmon-Kissed Butternut Squash Soup
Persimmon-Kissed Butternut Squash Soup blends the natural sweetness of squash and ripe persimmon with a gentle tang from white wine and vinegar. Silky and warming, it offers a subtly fruity depth and a savory backbone from onion, carrot, and broth. Serve it as a cozy starter for fall dinners or a light lunch with crusty bread.
- Prep15 mins
- Cook40 mins
- Serves6
- DifficultyEasy
- 1
Heat olive oil in a large pot over medium heat and cook the onion until soft and translucent, about 5 minutes. Add the carrots and the bay leaf and cook for another 5 minutes. Add the butternut squash and continue cooking for 5 more minutes.
- 2
Pour the white wine into the pot and let it evaporate. Add the chicken broth, bring it to a boil, and add the persimmons. Cover and simmer until the squash is soft, about 20 minutes. Remove the bay leaf and puree with an immersion blender until smooth. Season with vinegar, salt, and pepper.
- Calories 206.03 kcal Moderate
- Protein 6.89 g Moderate
- Carbs 30.71 g Moderate
- Total Fat 6.3 g Moderate
- Saturated Fat 1.18 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 12.44 mg Low Source
- Sodium 608.75 mg High
- Fiber 5.47 g Moderate
- Sugar 5.04 g Moderate
- Added Sugar 0.04 g Low Source
- Calcium 91.14 mg Low Source
- Iron 1.69 mg Low Source
- Potassium 802.3 mg Moderate
- Vitamin A 825.73 mcg_rae Good Source
- Vitamin C 32.76 mg Good Source
- Vitamin D 0.04 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Sulfites
- Onions 🧅
- Alcohol 🚫🍷
About This Recipe
Persimmon Kissed Butternut Squash Soup is a soup recipe made with 10 ingredients. It takes about 55 mins, serves 6, and is rated easy. Key ingredients include Butternut Squash, Carrot, Chicken Broth, and Dried Bay Leaves. Each serving provides about 206.03 kcal.
Recipe Questions
- What is Persimmon-Kissed Butternut Squash Soup?
- It is a soup recipe made with 10 ingredients, usually served for soup.
- What is Persimmon-Kissed Butternut Squash Soup made of?
- The main ingredients are Butternut Squash, Carrot, Chicken Broth, Dried Bay Leaves, Dried Persimmon. The full list of 10 is above.
- How long does it take to make Persimmon-Kissed Butternut Squash Soup?
- About 55 mins in total: 15 mins to prepare and 40 mins to cook.
- How many calories are in one serving?
- One serving provides about 206.03 kcal. The full nutrition breakdown is above.
- Is Persimmon-Kissed Butternut Squash Soup easy to make?
- This recipe is rated easy, with 10 ingredients and 2 steps.
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