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Carrots in Dill Butter
Carrots in Dill Butter features tender slices of carrot simmered with butter, a hint of sugar, and dill seed for a subtly sweet, herb-fragrant bite. The buttery glaze enhances the carrots’ natural sweetness while the dill adds a gentle, earthy aroma. Serve as a warm side with roasted meats, weeknight mains, or holiday spreads.
- Prep10 mins
- Cook30 mins
- Serves6
- DifficultyEasy
- 1
In a medium heavy saucepan, combine the carrots, water, butter, sugar, salt, and dill seed and bring to a boil.
- 2
Reduce the heat, cover, and simmer for 25 to 30 minutes, or until the carrots are tender and most of the liquid has been absorbed.
- Calories 83.04 kcal Low Source
- Protein 1.36 g Low Source
- Carbs 9.07 g Moderate
- Total Fat 4.79 g Moderate
- Saturated Fat 2.79 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 10.45 mg Low Source
- Sodium 78.03 mg Low Source
- Fiber 2.64 g Low Source
- Sugar 6.79 g Moderate
- Added Sugar 0.83 g Low Source
- Calcium 21.46 mg Low Source
- Iron 0.48 mg Low Source
- Potassium 266.45 mg Low Source
- Vitamin A 0.83 mcg_rae Low Source
- Vitamin C 0.0 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Milk 🥛