Classic Chicken Adobo (Version I)
Classic Chicken Adobo (Version I) brings tender chicken simmered in a punchy soy and vinegar braise with crushed garlic and peppercorns, finishing with a savory glaze. The balance of tang, salt, and gentle heat makes it deeply comforting and aromatic. Serve it over steamed rice for a cozy weeknight dinner or a casual gathering.
- Prep15 mins
- Cook1 hr
- Serves5
- DifficultyEasy
- 1
In a large pot, combine the water, vinegar, soy sauce, peppercorns, garlic, and salt. Stir to mix, add the chicken pieces, and simmer over low heat, uncovered, until the chicken is cooked through and tender.
- 2
Remove the chicken from the pot and brown it in oil in a large skillet over medium-high heat.
- 3
Return the chicken, along with the oil and juices, to the pot with the reserved sauce. Cover and simmer over medium heat until the sauce reaches your desired consistency.
- Calories 545.61 kcal High
- Protein 77.44 g Good Source
- Carbs 24.45 g Moderate
- Total Fat 13.88 g Moderate
- Saturated Fat 0.79 g Low Source
- Trans Fat 0.0 g Low Source
- Cholesterol 254.32 mg High
- Sodium 1536.23 mg High
- Fiber 0.43 g Low Source
- Sugar 4.31 g Moderate
- Added Sugar 2.95 g Moderate
- Calcium 352.98 mg Good Source
- Iron 0.14 mg Low Source
- Potassium 33.36 mg Low Source
- Vitamin A 6.26 mcg_rae Low Source
- Vitamin C 40.99 mg Good Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
About This Recipe
Classic Chicken Adobo (Version I) is a Filipino dinner recipe made with 9 ingredients. It takes about 1 hr 15 mins, serves 5, and is rated easy. Key ingredients include Black Peppercorns, Distilled Water, Garlic, and Salt. Each serving provides about 545.61 kcal, and is a good source of protein.
Recipe Questions
- What is Classic Chicken Adobo (Version I)?
- It is a Filipino recipe made with 9 ingredients, usually served for dinner or lunch.
- What is Classic Chicken Adobo (Version I) made of?
- The main ingredients are Black Peppercorns, Distilled Water, Garlic, Salt, Soy Sauce. The full list of 9 is above.
- What goes well with Classic Chicken Adobo (Version I)?
- Explore these Filipino side-dish recipes.
- How long does it take to make Classic Chicken Adobo (Version I)?
- About 1 hr 15 mins in total: 15 mins to prepare and 1 hr to cook.
- How many calories are in one serving?
- One serving provides about 545.61 kcal. The full nutrition breakdown is above.
- Is Classic Chicken Adobo (Version I) easy to make?
- This recipe is rated easy, with 9 ingredients and 3 steps.
How easyChef Pro Scores This Recipe
easyChef Pro gives every recipe a health score from 0 to 100, built from more than 30 nutritional parameters including nutrient density, energy density and glycemic impact. It calculates rather than estimates, so the same recipe returns the same score every time.
The number is traceable. You can see exactly which nutrient moved it, so a dish scoring 78 might show fiber pushing it up while sodium pulls it down, alongside the NOVA processing level of each ingredient.
Your health goal changes the calculation itself, not just a filter. easyChef Pro applies clinically derived weighting across six health dimensions, which is why the same dish can score well for one goal and poorly for another.
Swap an ingredient or change the serving size and that math changes with it. Scoring your own version is the only way to see what your kitchen actually produces.
Modified this recipe?
Changing ingredients or serving sizes changes the nutrition profile. Score your own version with easyChef Pro to see how it compares.