Crockpot Filipino Chicken Adobo
Crockpot Filipino Chicken Adobo brings tender, fall-off-the-bone chicken simmered in a tangy vinegar and soy sauce bath with garlic, peppercorns, and bay leaves. The slow cook melds savory, bright, and slightly peppery notes into a rich, aromatic sauce perfect over steamed rice. Serve it for a comforting weeknight dinner or a relaxed weekend family meal.
- Prep10 mins
- Cook5 hrs
- Serves8
- DifficultyEasy
- 1
Arrange the chicken thighs, peppercorns, garlic, bay leaves, soy sauce, and vinegar in the bottom of the slow cooker in that order, ensuring the peppercorns and bay leaves are submerged in the liquid.
- 2
Cover and cook on High until the chicken thighs are no longer pink in the centers, about 5 hours; an instant-read thermometer inserted near the bone of a thigh should register 165 degrees F (74 degrees C).
- Calories 507.25 kcal High
- Protein 65.8 g Good Source
- Carbs 4.25 g Moderate
- Total Fat 27.38 g High
- Saturated Fat 9.13 g High
- Trans Fat 0.0 g Low Source
- Cholesterol 302.77 mg High
- Sodium 1228.64 mg High
- Fiber 0.04 g Low Source
- Sugar 0.7 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 30.23 mg Low Source
- Iron 3.32 mg Moderate
- Potassium 2.85 mg Low Source
- Vitamin A 0.0 mcg_rae Low Source
- Vitamin C 3.59 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Soy 🌱
- Garlic 🧄
About This Recipe
Crockpot Filipino Chicken Adobo is a Filipino dinner recipe made with 6 ingredients. It takes about 5 hrs 10 mins, serves 8, and is rated easy. Key ingredients include Black Peppercorns, Boneless Chicken Thigh, Distilled Water, and Dried Bay Leaves. Each serving provides about 507.25 kcal, and is a good source of protein.
Recipe Questions
- What is Crockpot Filipino Chicken Adobo?
- It is a Filipino recipe made with 6 ingredients, usually served for dinner or lunch.
- What is Crockpot Filipino Chicken Adobo made of?
- The main ingredients are Black Peppercorns, Boneless Chicken Thigh, Distilled Water, Dried Bay Leaves, Garlic. The full list of 6 is above.
- What goes well with Crockpot Filipino Chicken Adobo?
- Explore these Filipino side-dish recipes.
- How long does it take to make Crockpot Filipino Chicken Adobo?
- About 5 hrs 10 mins in total: 10 mins to prepare and 5 hrs to cook.
- How many calories are in one serving?
- One serving provides about 507.25 kcal. The full nutrition breakdown is above.
- Is Crockpot Filipino Chicken Adobo easy to make?
- This recipe is rated easy, with 6 ingredients and 2 steps.
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