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Lisa's Adobo

Lisa's Adobo brings tender pork braised in a soy-and-vinegar broth with garlic and bay leaves, then finished with coconut milk for a lush, velvety sauce. It balances bright acidity with savory depth and gentle richness, ideal spooned over warm rice for a cozy weeknight meal or casual gathering.

  • Prep20 mins
  • Cook1 hr 30 mins
  • Serves8
  • DifficultyEasy
Lisa's Adobo
  1. 1

    Heat the oil in a Dutch oven over medium heat, and cook the pork until it is evenly browned.

  2. 2

    Stir the garlic into the Dutch oven, and cook for 1 minute, until tender. Pour in the chicken broth, soy sauce, and cider vinegar. Add the bay leaves to the mixture. Bring to a boil. Lower the heat to medium-low, and cook for 1 hour, or until the pork can be easily shredded with a fork. Make sure the meat stays moist and covered with the liquid; if it looks like it is drying out, add a bit more chicken broth or water.

  3. 3

    Stir the flour into the coconut milk and add it to the Dutch oven; continue cooking until heated through.

About This Recipe

Lisa's Adobo is a Filipino dinner recipe made with 9 ingredients. It takes about 1 hr 50 mins, serves 8, and is rated easy. Key ingredients include All Purpose Flour, Apple Cider Vinegar, Chicken Broth, and Dried Bay Leaves. Each serving provides about 248.48 kcal, and is a good source of protein.

Recipe Questions

What is Lisa's Adobo?
It is a Filipino recipe made with 9 ingredients, usually served for dinner or lunch.
What is Lisa's Adobo made of?
The main ingredients are All-Purpose Flour, Apple Cider Vinegar, Chicken Broth, Dried Bay Leaves, Garlic. The full list of 9 is above.
How long does it take to make Lisa's Adobo?
About 1 hr 50 mins in total: 20 mins to prepare and 1 hr 30 mins to cook.
How many calories are in one serving?
One serving provides about 248.48 kcal. The full nutrition breakdown is above.
Is Lisa's Adobo easy to make?
This recipe is rated easy, with 9 ingredients and 3 steps.

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