Homemade Chicken Stock

Name: Homemade Chicken Stock
Prep time: 15 min
Cook time: 2 h
Total time: 2 h 15 min
Yield: 24 servings
Cuisine: International
Ingredients: 4 lb Carrot; 3 lb Celery; 6 whole Cut Leeks; 2 tbsp Dried Parsley; 2 tbsp Dried Rosemary; 1 tbsp Dried Thyme; 1 bunch Fresh Parsley; 3 tbsp Garlic Powder; 3 tbsp Minced Garlic; 14 tbsp Sea Salt; 3 lb Sweet Onion; 14 gal Water; 2 whole Whole Chicken

Soup 🍲 High-Protein 💪Low-Carb Gluten-Free Paleo 🦴Carnivore 🥩Keto 🥩

Homemade Chicken Stock delivers a clean, comforting depth with gentle herbal notes from thyme, rosemary, and parsley, plus sweet undertones from onions, carrots, and leeks. It’s richly savory yet balanced, ideal as a base for soups, risottos, and sauces, or for sipping on a chilly evening. Serve it freshly made or freeze portions to have this flavorful foundation ready anytime.

Prep15 mins
Cook2 hrs
Serves24
DifficultyMedium

1

Place water, chicken, carrots, celery, onions, leeks, sea salt, garlic, garlic powder, rosemary, dried parsley, and dried thyme in a large stock pot; partially cover the pot with a lid. Bring to a boil, lower the heat, and simmer until the chicken is fully cooked and falling off the bone, about 2 hours.
2

Take the chicken out of the pot. Stir in the fresh parsley until it wilts, 2 to 3 minutes. Take the broth off the heat and let it cool slightly. Strain the broth into freezable 2 to 4 cup containers. Use right away or freeze.