Chili-Lime Chicken Kebabs
Chili-Lime Chicken Kebabs feature tender chunks of chicken soaked in a bright lime and chili-spiked marinade with smoky paprika, onion, and garlic. The result is juicy, vibrant skewers with tangy heat and aromatic depth, ideal for grilling season and weeknight dinners. Serve with rice and charred vegetables for a balanced, lively plate.
- Prep15 mins
- Cook15 mins
- Serves4
- DifficultyEasy
- 1
In a small bowl, whisk the olive oil, vinegar, and lime juice together.
- 2
Season with chili powder, paprika, onion powder, garlic powder, cayenne pepper, salt, and black pepper.
- 3
Place the chicken in a shallow baking dish with the sauce and stir to coat.
- 4
Cover and marinate in the refrigerator for at least 1 hour.
- 5
Preheat the grill to medium-high heat.
- 6
Thread the chicken onto skewers and discard the marinade.
- 7
Lightly oil the grill grate.
- 8
Grill the skewers for 10 to 15 minutes, or until the chicken juices run clear.
- Calories 211.4 kcal Moderate
- Protein 26.56 g Good Source
- Carbs 1.88 g Moderate
- Total Fat 11.08 g Moderate
- Saturated Fat 1.38 g Moderate
- Trans Fat 0.0 g Low Source
- Cholesterol 70.31 mg High
- Sodium 57.72 mg Low Source
- Fiber 0.38 g Low Source
- Sugar 0.24 g Low Source
- Added Sugar 0.0 g Low Source
- Calcium 5.08 mg Low Source
- Iron 0.9 mg Low Source
- Potassium 33.33 mg Low Source
- Vitamin A 0.48 mcg_rae Low Source
- Vitamin C 4.21 mg Low Source
- Vitamin D 0.0 mcg Low Source
Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.
- Citrus 🍊
- Garlic 🧄
- Onions 🧅
- Alcohol 🚫🍷