Restaurant-Style Chicken Tortilla Soup (Chick-fil-A Inspired)

1. 1

   Heat oil in a large stock pot over medium-high heat. Add the onion and cook for 3 minutes. Stir in the garlic, oregano, and cumin. Cook for 2 more minutes.

2. 2

   Meanwhile, blend 2 cans of the cannellini beans in a blender until smooth.

3. 3

   Add the pureed beans, the remaining can of cannellini beans, the Rotel (R), both cans of corn, the black beans, and the chicken to the stock pot with the onions. Stir to combine.

4. 4

   Bring to a boil, reduce the heat, and simmer for 5 minutes.

5. 5

   Turn off the heat and stir in the lime juice. Ladle into bowls and top with tortilla strips.

• Calories 672.08 kcal High
• Protein 51.7 g Good Source
• Carbs 99.0 g Moderate
• Total Fat 9.36 g Moderate
• Saturated Fat 1.3 g Moderate
• Trans Fat 0.0 g Low Source
• Cholesterol 110.07 mg High
• Sodium 2056.71 mg High
• Fiber 24.42 g Good Source
• Sugar 14.17 g High
• Added Sugar 0.0 g Low Source
• Calcium 243.27 mg Moderate
• Iron 9.12 mg Good Source
• Potassium 2016.49 mg Good Source
• Vitamin A 9.2 mcg_rae Low Source
• Vitamin C 6.51 mg Low Source
• Vitamin D 0.0 mcg Low Source

Values are per serving. Percent Daily Values are based on a 2,000-calorie diet.

• Wheat 🌾
• Gluten
• Corn 🌽
• Tomatoes 🍅
• Garlic 🧄
• Onions 🧅